Today I'm sharing with you the most delicious way to make Mosul-style yogurt kibbeh, with its authentic Iraqi flavor. From preparing the kibbeh to cooking it in yogurt until you get a smooth, firm kibbeh and a deliciously creamy yogurt sauce 🤍. A unique and beloved Iraqi recipe, and I'll explain all the details and steps so you can succeed the first time.

If you try it, let me know how it turned out! ❤️
Enjoy! 🌷

Iraqi Kibbeh with Yogurt Sauce
Ingredients:
🌟Kibbeh Dough:
4 cups fine cracked wheat
2 cups fine bulgur
1 tsp cumin
1 tsp ground allspice
Black pepper
Salt
🌟Kibbeh Filling:
1 kg minced meat
1 large onion
1 heaped tablespoon seven spices or kibbeh spices
1 tsp ground allspice
1 tsp ground cardamom
Black pepper
Salt

🌟Yogurt Sauce Ingredients:
1 kg full-fat yogurt
1 liter water
1.5 tbsp cornstarch dissolved + 1/2 cup water to dissolve
Salt
2 large cloves garlic
1 tbsp mint Dried
Oil
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