This video is dubbed in English for your convenience.
This is the best eggplant dish I’ve ever made — rich, healthy, and unbelievably delicious.
If you love eggplant, you must try this anti-cancer recipe.
It’s simple but layered with deep flavor from perilla and balsamic sauces.
📩 Business inquiries: juntvrecipe@gmail.com
#Eggplant #EggplantRecipe #AntiCancer #HealthySideDish #KoreanFood #VegetableRecipe #VeganCooking #JUNTV
Ingredients
– Eggplant, 1 ea (±130g)
– Garlic, 3 cloves
– Shishito peppers, 11 ea
– Mung bean sprouts, 1 handful (±130g)
– Red chili pepper, 1 ea
Perilla Sauce
– Perilla powder, 1 heaping Tbsp
– Perilla oil, 1 Tbsp
– Soy sauce, 1 Tbsp
Balsamic Sauce
– Soy sauce, 1 Tbsp
– Water, 1 Tbsp
– Balsamic vinegar, 1 Tbsp
– Grated Parmesan cheese, 1 heaping Tbsp
This video is dubbed in English for your convenience.
This is the best eggplant dish I’ve ever made — rich, healthy, and unbelievably delicious.
If you love eggplant, you must try this anti-cancer recipe.
It’s simple but layered with deep flavor from perilla and balsamic sauces.
📩 Business inquiries: juntvrecipe@gmail.com
#Eggplant #EggplantRecipe #AntiCancer #HealthySideDish #KoreanFood #VegetableRecipe #VeganCooking #JUNTV
Ingredients
– Eggplant, 1 ea (±130g)
– Garlic, 3 cloves
– Shishito peppers, 11 ea
– Mung bean sprouts, 1 handful (±130g)
– Red chili pepper, 1 ea
Perilla Sauce
– Perilla powder, 1 heaping Tbsp
– Perilla oil, 1 Tbsp
– Soy sauce, 1 Tbsp
Balsamic Sauce
– Soy sauce, 1 Tbsp
– Water, 1 Tbsp
– Balsamic vinegar, 1 Tbsp
– Grated Parmesan cheese, 1 heaping Tbsp