OpenTube

Rating 8 Viral TikTok Vegetarian Recipes

Inga Lam

145,481 views

from garlicky shake shake cucumbers, to giant burritos dunked in peanut sauce, to saucy skincare carrot noodles, i'm here to help you weed out some of the best ways to take advantage of this juicy summer vegetable season 😤

0:00 intro
1:04 carrot noods
3:30 thicc cauliflower steak
5:49 rice paper dumplings
8:22 shake shake cucumbers
10:45 bougie heirloom tomatos
13:30 tofu pudding
16:15 giant summer roll
18:43 king bean protein pasta

#tiktok #viralrecipe #vegetables

Some of the featured tools in the video linked below:
1/8 Sheet Pan https://amzn.to/4jckwtV

For recs and links to my most loved products:
https://shopmy.us/ingatylam
https://www.amazon.com/shop/ingatylam

Music by Epidemic Sound. Free 30 day trial here:
https://share.epidemicsound.com/by3hny

If you're new here, I'm also around elsewhere :)
Instagram: Instagram: ingatylam
TikTok: http://tiktok.com/user/ingatylam
Facebook: Facebook: ingatylam

20 Comments

@IngaLam Creator 1 year ago Pinned

alsooo i’ve been trying to figure out what recipes or hacks we should rate next! what are you curious about??

@justinelee2406 1 year ago

Just a tiny suggestion on the silken tofu, I usually slice small slits at the bottom of the container. Once air goes into the bottom, the tofu will release in a perfect bloc 😊

@FishareFriendsNotFood972 1 year ago

My stomach as I got older started really struggling to handle meat heavy meals, so I've started cooking about 90% vegetarian at home. So this video could not have arrived at a more perfect time!

@matthodek 1 year ago

Thank you for this one. As a vegetarian, partially by medical necessity, I've always wanted to see you do more veggie dishes. The dumplings and the bean-spinach gnocchi are ones I would like to try. The tomato plate looked like a little edible art gallery. I hope you are well. Take care.

@ashleykostyniuk4677 1 year ago

As a vegan, I love to see this! Can we get a part 2??

@okidoki515 1 year ago

how am I just now considering the possibility of making larger rice paper rolls by using multiple sheets? It's so obvious in hindsight

@zurihodgins9035 1 year ago

the tomato flight looks so delicious!!!

@LishB 1 year ago

Agree that the dumpling filling looks delicious on its own. I want to make that and put it over rice or pasta!

@neofprefect 1 year ago

Nice how there are Korean basics on these tik tok recipes. They are just Korean dishes. Very good

@loes_moene 1 year ago

As a vegetarian it’s fun to see you try all these! I will def be trying the pillow dumplings, they look sooo good.
I have to admit I was a little surprised you said you’re not a fan of beans, but good to see you still enjoyed the last dish. Would you be interested in trying a video where you make a dish/dishes where beans play a more central role to see if you could like them? As someone who loves beans I think that could be quite fun :)

@ezzamunir7863 1 year ago

Love vegetarian recipes, we need to hit our fiber goal! Thank you

@ExtraCrispy 1 year ago (edited)

you should also try probably the biggest vegetarian cuisine - Indian, and also middle eastern, mexican. there are thousands of dishes with so much flavor.
no other cuisine uses beans/lentils which are one of the healthiest foods ever, so if you don't like beans then its a must

also the sesame sauce is proably just tahini + some seasonings

@hadeelkad 1 year ago

only Inga's aesthetically pleasing videos can make me drool over vegetables 😂

@moo422 1 year ago

I've been using a peeler to make carrot ribbons for vermicelli -- it's so much quicker than using a box grater or using a knife!

@93munchy 1 year ago

please do more vegetarian recipes!! love the inspiration!

@Jaybaxcobter 10 months ago

I have always liked eating vegetables, but I do struggle to get ENOUGH vegetables, so this is very helpful! It gives me some ideas for new things to try!

@HiddenLambda 1 year ago

Growing up in Germany, I never ate a lot of beans and I think I get where you're coming from, saying that you've never been a fan of them. For me, when I first made refried beans from scratch with different flavor profiles (I made a batch that was super savory forward, one that was spicy, and the third was super vibrant with loads of lime and cilantro), I absolutely fell in love with them. I bought 2 packs of dried beans (1 kidney beans, 1 black beans) and I was blown away by the flavor and utter satisfaction!
Really fun to watch somebody else's face light up upon realizing, that beans are great =D

@MusicLikesMe-3 1 year ago

And maybe you should do a bean episode to see if you’re convinced😅 my fav sneaky bean recipe is the nacho cheese by Make It Dairy Free. I add a bit more water to make it thinner and use oil instead of melted vegan butter for conveniece. I’m a tough critic but easily give it a 10/10❤