チョコレート&アーモンドのムースケーキの作り方 Chocolate & Almonds Mousse Cake|HidaMari Cooking

HidaMari Cooking

HidaMari Cooking

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▷Ingredients(φ15cm):
■ Sponge cake
1 egg
30g granulated sugar
20g cake flour
10g ground almonds

■Chocolate mousse
2 egg yolks
30g granulated sugar
150ml milk
30ml water
6g gelatin
100g couverture sweet chocolate
200ml heavy cream

■Chocolate coating
200g couverture sweet chocolate
80g vegetable oil
80g almond diced

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