► GET MY SECOND BOOK "FUN DESSERTS" DIGITAL FORMAT (KINDLE) ➜ https://www.oberonlibros.com/libro/po...
► GET MY SECOND BOOK "FUN DESSERTS" ➜ https://amzn.to/2N2wurT
► GET MY FIRST BOOK "DELIGHTS TO SURPRISE" ➜ https://amzn.to/2Oc1jJl
💕 SURPRISE! NEW RECIPE: CHOCOLATE AND SALTED CARAMEL CAKE 🍫😍💕
.
I was really looking forward to bringing you a new recipe on my YouTube channel "Quiero Cupcakes." But as you know, we are confined at home for Covid-19 prevention. And being with Tián 24/7, we've had to do some real juggling for a few weeks to be able to bring you this video recipe today 🤹♀️
.
So, I sincerely hope you love this recipe. It would brighten my day if you left me a comment, a 💗, and shared it. That will let me know that all the dedication and love was worth it 🤗
.
As you can imagine, I've tried a ton of cakes 😋 But I can tell you, this combination is one of my favorites in the whole wide world 😍😍😍
.
It's made with layers of a moist and delicious chocolate sponge cake, accompanied by chocolate Swiss meringue buttercream and salted caramel. And I'll show you how to make it all in this video 😉 Don't miss it because it's a GREAT 👍
#chocolatecake #swissmeringuebuttercream #saltedcaramel
JOIN THIS CHANNEL FOR EXCLUSIVE BENEFITS ➜ https://goo.gl/Sh3G12
PREVIOUS VIDEO: LIVE CHOCOLATE COOKIES ➜ 🔴LIVE: COOKIES DE CHOCOLATE 🍪 GALLETA FÁCI...
SUBSCRIBE
I Want Cupcakes! ➜ https://goo.gl/T7K3P3
At home with Pam and Fer ➜ https://goo.gl/Fe0Uvb
FOLLOW ME ON
Facebook ➜ https://goo.gl/Mc1pV1
Twitter ➜ https://goo.gl/wMoTBK
Instagram ➜ https://goo.gl/12MPFX
►► INGREDIENTS ➜ 16 servings - 3 18cm molds ◄◄
► CHOCOLATE SPONGE CAKE
● 4 Large Eggs
● 450g Brown Sugar
● 200ml Light Olive Oil (or Sunflower Oil)
● 250ml Whole Milk (or Semi-Skimmed Milk)
● 1 Teaspoon of Paste Vanilla extract or essence
● 320g all-purpose wheat flour (no baking powder added)
● 80g unsweetened cocoa powder
● 3.5 tsp Royal Baking Powder
● 1/2 tsp. Salt
● 160ml Hot Coffee
► CHOCOLATE SWISS MERINGUE BUTTERCREAM
● 150g Egg Whites (approx. 4 large eggs)
● 300g Plain White Sugar
● 450g Unsalted Butter
● 250g Dark Chocolate
► SALTED CARAMEL
● 200g Plain White Sugar
● 30ml Water
● 80ml 35% Fat Whipping Cream (Dairy Cream or Heavy Cream)
● 80g Unsalted Butter
● 1/2 tsp Salt
MUSIC:
Disco Sting by Kevin MacLeod is licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
► GET MY SECOND BOOK "FUN DESSERTS" DIGITAL FORMAT (KINDLE) ➜ https://www.oberonlibros.com/libro/po...
► GET MY SECOND BOOK "FUN DESSERTS" ➜ https://amzn.to/2N2wurT
► GET MY FIRST BOOK "DELIGHTS TO SURPRISE" ➜ https://amzn.to/2Oc1jJl
💕 SURPRISE! NEW RECIPE: CHOCOLATE AND SALTED CARAMEL CAKE 🍫😍💕
.
I was really looking forward to bringing you a new recipe on my YouTube channel "Quiero Cupcakes." But as you know, we are confined at home for Covid-19 prevention. And being with Tián 24/7, we've had to do some real juggling for a few weeks to be able to bring you this video recipe today 🤹♀️
.
So, I sincerely hope you love this recipe. It would brighten my day if you left me a comment, a 💗, and shared it. That will let me know that all the dedication and love was worth it 🤗
.
As you can imagine, I've tried a ton of cakes 😋 But I can tell you, this combination is one of my favorites in the whole wide world 😍😍😍
.
It's made with layers of a moist and delicious chocolate sponge cake, accompanied by chocolate Swiss meringue buttercream and salted caramel. And I'll show you how to make it all in this video 😉 Don't miss it because it's a GREAT 👍
#chocolatecake #swissmeringuebuttercream #saltedcaramel
JOIN THIS CHANNEL FOR EXCLUSIVE BENEFITS ➜ https://goo.gl/Sh3G12
PREVIOUS VIDEO: LIVE CHOCOLATE COOKIES ➜ 🔴LIVE: COOKIES DE CHOCOLATE 🍪 GALLETA FÁCI...
SUBSCRIBE
I Want Cupcakes! ➜ https://goo.gl/T7K3P3
At home with Pam and Fer ➜ https://goo.gl/Fe0Uvb
FOLLOW ME ON
Facebook ➜ https://goo.gl/Mc1pV1
Twitter ➜ https://goo.gl/wMoTBK
Instagram ➜ https://goo.gl/12MPFX
►► INGREDIENTS ➜ 16 servings - 3 18cm molds ◄◄
► CHOCOLATE SPONGE CAKE
● 4 Large Eggs
● 450g Brown Sugar
● 200ml Light Olive Oil (or Sunflower Oil)
● 250ml Whole Milk (or Semi-Skimmed Milk)
● 1 Teaspoon of Paste Vanilla extract or essence
● 320g all-purpose wheat flour (no baking powder added)
● 80g unsweetened cocoa powder
● 3.5 tsp Royal Baking Powder
● 1/2 tsp. Salt
● 160ml Hot Coffee
► CHOCOLATE SWISS MERINGUE BUTTERCREAM
● 150g Egg Whites (approx. 4 large eggs)
● 300g Plain White Sugar
● 450g Unsalted Butter
● 250g Dark Chocolate
► SALTED CARAMEL
● 200g Plain White Sugar
● 30ml Water
● 80ml 35% Fat Whipping Cream (Dairy Cream or Heavy Cream)
● 80g Unsalted Butter
● 1/2 tsp Salt
MUSIC:
Disco Sting by Kevin MacLeod is licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
Allí te esperan muchas técnicas reposteras exclusivas 😍