😋 4 ફરાળી રેસિપી ONE વિડિયોમાં! Janmashtami Special Faral Recipes

Namaste friends! 🙏 In today's video I (Bhavanaben Rathod) am sharing 4 delicious Farali (fasting) recipes you can make for Janmashtami, Navratri, or any vrat/upvas: Farali Bhajiya, Farali Dhokla, Farali Vada (Sakariya), and Farali Handwa. I'll also show you how to make homemade Farali flour from scratch, so you don't need market-bought flour 😋📋

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📋 Ingredients

Recipe 1: Farali Bhajiya (Sakariya)
Farali flour: 1 cup moraiyo + 1/4 cup sabudana (dry roasted & ground) | 150g sakariya (sweet potato), grated | Water + 1/2 tsp salt + 1/2 tsp lemon juice (for grating) | 1/2 cup curd + 1/2 cup water | 2 green chilies, ginger pieces | 1/2 tsp pepper powder, 1 tsp fennel | Salt, 1 tsp sugar | Coriander, 2 tbsp lemon juice, 2 tbsp sesame seeds | 1/4 cup crushed peanuts

Chutney for Bhajiya
Coriander with stalks, mint leaves, 2 green chilies, ginger | 15-20 peanuts, 2 tsp dry coconut | Salt, 1 tsp sugar, 1/2 tsp cumin seeds, 3 ice cubes

Recipe 2: Farali Dhokla
Flour: 1/4 cup sabudana + 1 cup moraiyo, ground fine | 1 cup curd, salt to taste | 2 tsp ginger-chili paste, red chili powder | 1 cup water (gradually) | 2 tsp castor oil | 1 packet Eno + 1 tsp water | Red chili powder & pepper for topping | Tempering: oil, 1 tsp cumin seeds, 1 tsp sesame seeds, 1 green chili, 8-10 sweet neem leaves

Chutney for Dhokla
Coriander with stalks, ginger, 1 green chili, 15-20 sweet neem leaves | 1/2 handful groundnuts, 3 tsp dry coconut | Salt, 1 tsp sugar, juice of 1/2 lemon, 1/2 tsp cumin seeds, 1/4 cup water

Recipe 3: Farali Vada (Sakariya)
250g sakariya, peeled & chopped | 100g moraiyo, washed | Water: 1 cup moraiyo : 2 cups water (pressure cook, 2 whistles) | 3 tsp dry coconut, 4 tsp groundnut powder | 1 tsp fennel, 1 tsp roasted cumin powder, 1 tsp pepper powder | Salt, 1 tsp sugar, 2 tsp lemon juice | 1/2 tsp homemade garam masala | Coriander, sweet neem leaves, 2 tbsp ginger-chili paste | White sesame seeds for coating

Chutney for Vada
1 cup chopped coriander, ginger, 2 green chilies | 2-3 tbsp lemon juice, salt, 1 tsp sugar, 3 ice cubes

Recipe 4: Farali Handwa
Flour: 1/3 cup moraiyo + 1/4 cup sabudana, ground | Salt, 1/4 cup buttermilk | Grated dudhi, grated carrot (small bowl) | Handful groundnuts (ground), 1 tsp ginger paste, 1 tsp coriander powder | Green chilies, coriander | 1/2 tsp turmeric, 1/2 tsp red chili powder, 1/2 tsp fennel, 1 tsp sesame seeds | 1.5 tsp sugar, juice of 1/2 lemon, 1/2 tsp baking soda | Tempering: 2 tbsp oil, 1/2 tsp cumin seeds, 1 tsp sesame seeds, sweet neem leaves, chili pieces

Chutney for Handwa
50g coriander with stems, 1-inch ginger, 2 green chilies | 7-8 sweet neem leaves, 2 tsp dry coconut | 1/2 tsp cumin seeds, juice of 1/2 lemon, 2 ice cubes

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✨ Highlights
😋 4 complete Farali recipes in ONE video — save this for Janmashtami!
🌾 Learn homemade Farali flour in minutes — no adulterated market flour
🥔 Secret trick: soak grated sakariya in salt-lemon water to remove starch
🍽️ 3 different farali chutneys — some store for up to 15 days!
🔥 Tips for perfectly cooked, oil-free farali snacks
👵 Loved by the whole family, kids to elders!

❓ FAQs
Q: Can I use store-bought farali flour instead of homemade?
A: Yes, but homemade flour (moraiyo + sabudana) is fresher, purer, and free of the mixed grains often found in market flour.

Q: Is sakariya (sweet potato) allowed during vrat/upvas?
A: Yes, sakariya is a commonly used farali/vrat ingredient across Gujarat.

Q: Can I make these oil-free?
A: The vada and bhajiya can be air-fried, the dhokla is steamed, and the handwa is pan-cooked with minimal oil.

Q: What can I use instead of Eno for the dhokla?
A: Regular cooking soda works as a substitute for Eno.

⏱️ Timestamps
00:00 Intro – 4 Farali Recipes for Janmashtami
00:26 Recipe 1: Farali Bhajiya – Homemade Farali Flour
04:54 Farali Chutney for Bhajiya
07:32 Frying the Crispy Bhajiya
09:59 Recipe 2: Farali Dhokla – Homemade Dhokla Flour
12:24 Farali Chutney for Dhokla
15:29 Making the Dhokla Soft & Steaming
18:44 Recipe 3: Farali Vada – Sakariya (Sweet Potato)
20:43 Farali Chutney for Vada
25:04 Shaping & Frying the Vada
28:17 Recipe 4: Farali Handwa
30:17 Farali Chutney for Handwa
34:04 Cooking the Soft Handwa
36:25 Final Thoughts & Outro

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