Brot: 3 Tassen! Die Konditoren verstecken es! Nur wenige kennen diese einfache Methode!
Aroma von Brot
2,653,699 views
Bread: 3 glasses! The confectioners hide it! Only a few people know this simple method!
Try this old bread recipe and you'll be amazed at how easy it is to make. Bake this bread quickly and easily with me! Many pastry chefs hide it! Few people know this completely new method! I've taught it to all my friends. Soft, airy, and aromatic bread eaten in 5 minutes. This bread is easy to make at home, and the ingredients are simple! This simple recipe is perfect for both novice bakers and seasoned pros. Everyone should know this. Aroma von Brot. Bake this bread for your family! Cook with love! Cook with joy!
❤️ SUBSCRIBE
@aromavonbrot
🌎 Turn on subtitles! They work for you!
Subscribe, like, and cook!
Recipe and ingredients:
600 ml warm water.
1 tbsp sugar. 1 tbsp dry yeast.
Mix all ingredients well.
Until the sugar and yeast are dissolved.
3 cups of plain flour.
Mix well so that no white lumps form.
Add the flour in two batches.
300 g plain flour to each cup.
Surprise everyone with this delicious bread!
Simple and delicious!
Add a third cup of flour.
1 teaspoon of salt.
Mix well.
Which country are you watching the video from?
Write in the comments.
I'm very interested.
Preparing the dough took about 3 minutes, it's really quick!
Subscribe to us and click the bell so you don't miss any new recipes.
Cover with plastic wrap and then with a towel.
Let it rise for 30 minutes.
Now we need to turn the dough, as I show.
Moisten your hands with water so you can handle the dough comfortably.
Our dough is very soft and airy.
Moisten your hands with water and turn the dough over again.
Excellent dough!
Grease the bowl with vegetable oil.
Moisten your hands with water.
Transfer the dough to a clean bowl.
Cover it with plastic wrap and then with a towel.
Let it rise for 30 minutes.
The dough will be fluffier each time.
You can use vegetable oil this time.
Turn the dough over several times.
The dough is easy to handle.
Because we greased the bowl with oil beforehand.
Cover it with plastic wrap and then with a towel.
Let it rise for 30 minutes.
The dough has risen well.
Deflate the dough.
The ingredients for this bread are simple, and the preparation is also very simple, but the end result is truly amazing:
soft, fluffy, and delicious!
Generously dust the table with flour.
Turn the dough out onto the work surface.
Knead the dough for 2-3 minutes.
The dough should be quite sticky.
Shape the dough into a ball as shown in the video.
Excellent dough! 👍👌
Cover with a towel and let it rest for 10 minutes.
Generously dust the top of the dough with flour.
Turn the dough over so the smooth side is facing up.
Lightly dust with flour.
Smooth the dough with light movements.
Let's start shaping the bread.
Just follow my steps.
This is a very delicious recipe. Be sure to try it.
Place the bread on a baking sheet lined with parchment paper.
Trim off the excess paper.
Cover and let rise for 40 minutes.
Then refrigerate for 20 minutes.
Rate this video in the comments on a scale of 1 to 10. 😍
Make a cut with a sharp knife.
Bake for 15 minutes at 230°C.
Then bake for 20 minutes at 180°C.
Look how fluffy the bread is!
It's simply perfect!
Let our bread cool completely.
So soft, airy, and tender!
If you liked the recipe, give me a like and write it in the comments.
Thanks for watching! See you in the next video, bye!
🌏 Click on the text [CC] in the top right corner and then on the three dots in the top right corner to go to the translator and add subtitles.
🌍To never miss a new video, subscribe here: @aromavonbrot
And activate notifications at the top by clicking the bell. If you enjoyed the video, don't forget to LIKE it👍 and share it with your friends. Thank you.
#Bread
#Recipes
#AromavonBrot
20 Comments
А кондитеры как бы другой профиль , торты да крема разные , сладкие десерты и тому подобное...
Bin begeistert von deinem Video.
Ich backe auch oft Brot selber, z.B. TOPFBROT.
Aber dein Rezept muss ich unbedingt ausprobieren. 😄
Sieht soooo lecker aus.
Vielen Dank ❤
Спасибо за рецепт, обязательно попробую приготовить.
Всем Мира, Добра и Любви!
Abgesehen davon ist des Video richtig gut.
Спасибо Вам, Прекрасная Волшебница...
Хлебушек лёгкий, Воздушный, Пропеченный, Ароматный....
С Уважением и Любовью Людмила Сибирь...
❤❤❤🎉🎉🎉🎉🎉
Это моё мнение.
Brot: 3 Tassen! Die Konditoren verstecken es! Nur wenige kennen diese einfache Methode!
Aroma von Brot
2,653,699 views
Bread: 3 glasses! The confectioners hide it! Only a few people know this simple method!
Try this old bread recipe and you'll be amazed at how easy it is to make. Bake this bread quickly and easily with me! Many pastry chefs hide it! Few people know this completely new method! I've taught it to all my friends. Soft, airy, and aromatic bread eaten in 5 minutes. This bread is easy to make at home, and the ingredients are simple! This simple recipe is perfect for both novice bakers and seasoned pros. Everyone should know this. Aroma von Brot. Bake this bread for your family! Cook with love! Cook with joy!
❤️ SUBSCRIBE
@aromavonbrot
🌎 Turn on subtitles! They work for you!
Subscribe, like, and cook!
Recipe and ingredients:
600 ml warm water.
1 tbsp sugar. 1 tbsp dry yeast.
Mix all ingredients well.
Until the sugar and yeast are dissolved.
3 cups of plain flour.
Mix well so that no white lumps form.
Add the flour in two batches.
300 g plain flour to each cup.
Surprise everyone with this delicious bread!
Simple and delicious!
Add a third cup of flour.
1 teaspoon of salt.
Mix well.
Which country are you watching the video from?
Write in the comments.
I'm very interested.
Preparing the dough took about 3 minutes, it's really quick!
Subscribe to us and click the bell so you don't miss any new recipes.
Cover with plastic wrap and then with a towel.
Let it rise for 30 minutes.
Now we need to turn the dough, as I show.
Moisten your hands with water so you can handle the dough comfortably.
Our dough is very soft and airy.
Moisten your hands with water and turn the dough over again.
Excellent dough!
Grease the bowl with vegetable oil.
Moisten your hands with water.
Transfer the dough to a clean bowl.
Cover it with plastic wrap and then with a towel.
Let it rise for 30 minutes.
The dough will be fluffier each time.
You can use vegetable oil this time.
Turn the dough over several times.
The dough is easy to handle.
Because we greased the bowl with oil beforehand.
Cover it with plastic wrap and then with a towel.
Let it rise for 30 minutes.
The dough has risen well.
Deflate the dough.
The ingredients for this bread are simple, and the preparation is also very simple, but the end result is truly amazing:
soft, fluffy, and delicious!
Generously dust the table with flour.
Turn the dough out onto the work surface.
Knead the dough for 2-3 minutes.
The dough should be quite sticky.
Shape the dough into a ball as shown in the video.
Excellent dough! 👍👌
Cover with a towel and let it rest for 10 minutes.
Generously dust the top of the dough with flour.
Turn the dough over so the smooth side is facing up.
Lightly dust with flour.
Smooth the dough with light movements.
Let's start shaping the bread.
Just follow my steps.
This is a very delicious recipe. Be sure to try it.
Place the bread on a baking sheet lined with parchment paper.
Trim off the excess paper.
Cover and let rise for 40 minutes.
Then refrigerate for 20 minutes.
Rate this video in the comments on a scale of 1 to 10. 😍
Make a cut with a sharp knife.
Bake for 15 minutes at 230°C.
Then bake for 20 minutes at 180°C.
Look how fluffy the bread is!
It's simply perfect!
Let our bread cool completely.
So soft, airy, and tender!
If you liked the recipe, give me a like and write it in the comments.
Thanks for watching! See you in the next video, bye!
🌏 Click on the text [CC] in the top right corner and then on the three dots in the top right corner to go to the translator and add subtitles.
🌍To never miss a new video, subscribe here: @aromavonbrot
And activate notifications at the top by clicking the bell. If you enjoyed the video, don't forget to LIKE it👍 and share it with your friends. Thank you.
#Bread
#Recipes
#AromavonBrot