Ninho Milk Brownie with Nutella | White batter, creamy inside and with a crispy crust. This Ninho milk brownie with Nutella is one of those that catches your eye right away: white batter, soft and creamy texture inside, crispy crust on the outside, and a Nutella topping that makes it even more irresistible.

The Ninho milk brownie with Nutella is also known as a blondie, precisely because the batter is different from the traditional brownie. Instead of that dark batter made with chocolate, this one uses white chocolate and powdered milk, leaving the Ninho milk brownie with Nutella light in color and with that delicious Ninho milk flavor.

And look at this combination: white brownie, Nutella topping, and a beautiful decoration to make the result even more appetizing. It's the kind of dessert that's perfect to serve at home, put on a dessert table, or even turn into an option to make and sell.

For those who work with confectionery, the Ninho milk brownie with Nutella can be a great option for making and selling. And you don't need to be a professional confectioner to try it. The Ninho milk brownie with Nutella is also a great recipe for those who are starting to sell sweets or want to add a different product to their menu.

The Ninho milk blondie has a lighter appearance that makes all the difference in the presentation. When Nutella is added on top, the contrast is beautiful and the result is one that makes you want to cut a piece immediately.

If you like Ninho milk brownies, Nutella, and sweets that combine a beautiful presentation with a very creamy texture, this video deserves your attention. The Ninho milk brownie with Nutella is one of those recipes worth saving to make later, especially if you are looking for sweet ideas to sell.

Watch the video to the end and see how this Ninho milk brownie with Nutella turned out. I'm sure the combination of the white dough with Nutella will win you over.

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📝●●●●● RECIPE ●●●●●📝

2 eggs
1½ cups (tea) of sugar | 270 g
Vanilla extract to taste
100 g of unsalted butter
100 g of white chocolate
2 tablespoons of oil | 30 ml
1 cup (tea) of powdered milk | 110 g
¾ cup (tea) of wheat flour | 105g
80g white chocolate
Nutella to taste

BROWNIE MOLD: https://s.shopee.com.br/60RBpzxTDi

TRADITIONAL BROWNIE: BROWNIE DE CHOCOLATE CREMOSO POR DENTRO CO...
BLONDIE: BLONDIE QUE NÃO FICA GORDUROSO E DOCE DEMA...
RED VELVET BROWNIE: BROWNIE RED VELVET QUE JÁ SAI RECHEADO DO ...
FERRERO ROCHER BROWNIE: BROWNIE FÁCIL E PERFEITO COM CASQUINHA POR...

●TEA CUP [STANDARD MEASURE] NET CAPACITY OF 240ML
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