This Coconut Cake Is So Soft and Delicious, It Melts in Your Mouth!

Create a bakery-quality coconut cake at home using simple ingredients and easy techniques. This recipe combines the tropical flavor of coconut with a perfectly moist, airy texture that's ideal for family gatherings or special occasions.

This video uses on-screen text and captions to guide you through each step - no spoken narration needed! All measurements, timing, and helpful tips appear clearly on screen, making it easy to follow along at your own pace.

Ingredients
1/2 cup (110g) salted butter, room temperature
3/4 cup + 2 tablespoons (175g) sugar
2 tablespoons (30ml) vegetable oil
2 eggs
1/2 cup (120g) plain yogurt
2 teaspoons vanilla sugar
1 1/3 cups (175g) all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup (50g) coconut flakes
Butter for greasing
Parchment paper

For the glaze:
1/2 cup (60g) powdered sugar
2-3 tablespoons coconut milk
Extra coconut flakes for decoration

Chapters
0:00 Preparing butter and sugar base
0:42 Adding vegetable oil
1:26 Mixing in eggs
1:50 Adding yogurt and vanilla
2:36 Sifting flour and baking powder
3:16 Folding in coconut flakes
3:36 Preparing the baking pan
4:32 Transferring batter to pan
5:00 Bake at 340°F (170°C) for 30-35 minutes
5:03 Making coconut glaze
5:36 Glazing the finished cake
6:06 Cooling and unmolding
6:38 Decorating with coconut flakes
7:16 Cutting and serving

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