We're shaping croissants with Bojan Rakic, the Serbian baker behind Bole Obrador, the micro-bakery that's breathing new life into a neighborhood market in Arganzuela, Madrid.

Bole Obrador opened just a few months ago inside the Mercado Tradicional (Traditional Market), and it has already won over the locals with its quality products, craftsmanship, and genuine care. Moreover, it's achieving something even bigger: bringing people back to the neighborhood market and supporting small businesses in the face of the arrival of large supermarkets.

Before dedicating himself to bread, Bojan traveled extensively around the world, and his story is full of twists and turns worth hearing. In this Shaping Session, we knead, roll out, and shape croissants with him as he tells us how he went from Serbia to a bakery in Madrid.

We hope you enjoy joining us.

📍 Bole Obrador · Traditional Market, Calle de Juan de Duque 37, Local 14, Arganzuela, Madrid
📸 Bole Obrador Instagram: Instagram: boleobrador
📸 Shaping Sessions: Instagram: shapingsessions

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