Antonio Ramos is the baker behind one of Madrid's most traditional bakeries: Obrador San Francisco, located in the heart of the La Latina neighborhood.

In this Shaping Session, while shaping his famous and delicious panquemaos (a type of sweet bread), we talked about his story and his beginnings as a baker, how the market for artisan bakeries and sourdough breads is evolving in Spain and Europe, and the importance of neighborhood businesses for residents and cities, among other topics.

A very interesting conversation in which you can get to know this great baker and even better person a little better.

I hope you enjoy it!