Some dishes completely take over the kitchen — the aroma of tomatoes, wine, and slow-cooked pork fills every nook and cranny. This pork neck in tomato wine sauce is precisely that type of recipe: rich, tender, and deeply satisfying. The meat becomes so soft it practically melts, and the sauce is something you'll want to drizzle over everything. Perfect for a cosy dinner when you desire something truly special without spending hours at the stove.

Ingredients:

Pork neck – 700 g  
Potatoes – 4 pcs (800 g)  
Onion – 1 pc (120 g)  
Carrot – 1 pc (100 g)  
Celery – 2 stalks (80 g)  
Tomatoes – 2 pcs (300 g)  
Garlic – 3 cloves  
Tomato paste – 2 tbsp (32 g)  
Tomato juice – 250 ml  
Milk – 200 ml  
Butter – 60 g  
Flour – 4 g  
Sugar – 1 tbsp (12 g)  
Italian herbs – 1 tsp (1 g)  
Salt – 1 tbsp (18 g)  
Salt – 1 tsp (5 g)  
Salt – to taste  
Black pepper – to taste  
Vegetable oil – 1 tbsp (15 ml)  
Green onion – 2 stalks (20 g)  
Parsley – 10 g  

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