🔔 Subscribe to the channel: @romafood
📍 Name and address: Pizzeria "Il Carroccio", via del Carroccio 9 (Piazza Bologna area), Rome, Italy
🌍 Google Maps: https://goo.gl/maps/SwPmrtjdTgNEbGgv7
📖 Menu: https://www.pizzeriailcarroccio.it/menu/
ℹ️ Information:
This time the master pizza chef Monaco Ciro of the famous "il Carroccio" pizzeria in Rome in the Piazza Bologna area shows us how he prepares his 48-hour leavening biga-type dough.
The result is a spectacular Neapolitan pizza, congratulations for the great experience and great friendliness!
► If you liked the video SHARE IT with whoever you want!
► Leave a COMMENT 🖊
► Press the THUMB up 👍
Thank you for your support 💚
00:00 intro
00:22 start of preparation preferably chariot
02:19 staglio (loaves) after 48 hours of leavening
07:04 The pizzas come out on a normal work evening
Channel email: massimoromafood@gmail.com
🏅 It is a pleasure to remember that Neapolitan pizza and the art of its pizza chefs are "Heritage of Humanity".
🔔 Subscribe to the channel: @romafood
📍 Name and address: Pizzeria "Il Carroccio", via del Carroccio 9 (Piazza Bologna area), Rome, Italy
🌍 Google Maps: https://goo.gl/maps/SwPmrtjdTgNEbGgv7
📖 Menu: https://www.pizzeriailcarroccio.it/menu/
ℹ️ Information:
This time the master pizza chef Monaco Ciro of the famous "il Carroccio" pizzeria in Rome in the Piazza Bologna area shows us how he prepares his 48-hour leavening biga-type dough.
The result is a spectacular Neapolitan pizza, congratulations for the great experience and great friendliness!
► If you liked the video SHARE IT with whoever you want!
► Leave a COMMENT 🖊
► Press the THUMB up 👍
Thank you for your support 💚
00:00 intro
00:22 start of preparation preferably chariot
02:19 staglio (loaves) after 48 hours of leavening
07:04 The pizzas come out on a normal work evening
Channel email: massimoromafood@gmail.com
🏅 It is a pleasure to remember that Neapolitan pizza and the art of its pizza chefs are "Heritage of Humanity".
Too good looking and full head of hair for such an age!!
He is surely blessed.