カスタード・ロールケーキの作り方 Custard Cream Cake Roll|HidaMari Cooking

HidaMari Cooking

HidaMari Cooking

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▷Ingredients:
■Custard cream
2 egg yolks
35g sugar
13g cake flour
170g milk
vanilla beans
15g sweet condense milk

■Swiss roll
4 egg white
80g sugar
4 egg yolks
60g cake flour
25g milk
25g oil
1 tsp vanilla extract


■Cream
200g heavy cream
15g sugar
20g sweet condense milk
1 tsp vanilla extract

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