Building Klara with Mayfair Bakery: journey to HACCP

Ben Emerson

Ben Emerson

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Phil Donnelly, owner of Mayfair Bakery in Port Adelaide, on building Klara from the ground up, why starting digital was a no-brainer, and what happened when their auditor saw it.

"Klara really is the reason that we met our HACCP requirements."

Klara is a food safety app for Australian food makers: records as you work, full traceability from supplier to customer, and audit-ready HACCP.
https://www.klara.au

0:00 Meet Mayfair Bakery
0:08 Planning the next 150 years
0:35 Building Klara with Ben
1:03 Meeting HACCP requirements
1:17 The auditor's reaction
1:25 Why start digital
2:09 Advice for food manufacturers