Prawie wszystko produkują sami. Tak działa niezwykły hotel
Ramsey United
25,528 views
Can a hotel and restaurant feed their guests largely from what's produced on their own farm? In this episode, I return to Dwór Sanna in the Lublin region – a unique place where the hotel, restaurant, farm, vineyard, and its own food production function as a single, interconnected entity.
The episode's partner is Zanocuj.com – a Polish accommodation platform that connects hosts with guests and allows guests to conveniently find and book stays. Hosts can present their properties, accept reservations and payments, and benefit from integration with systems like Hotres – without any booking commission. Looking for accommodation or want to show your property to more guests? Use the code RAMSEY to receive a 30% discount on your first year of Zanocuj 👉 https://www.zanocuj.com
At Dwór Sanna, the ambition is to create a place as close to true self-sufficiency as possible. Today, approximately 85% of the produce used in the kitchen is produced on-site. The hosts produce their own vegetables, meat, cheeses, other dairy products, preserves, and wine. Bread is also baked on-site, although flour is still purchased externally. The first of the farm's own rye has already been sown.
We take a look behind the scenes of this extraordinary "farm-to-table" model. Sheep grazing in the vineyard help naturally fertilize the vineyard while also providing milk used for cheesemaking. The cheese factory produces, among other things, mature cheeses, sheep's milk cheddar, mozzarella, and Camembert. Fresh vegetables, herbs, and fruit are brought from the garden to the kitchen, and surpluses are fermented, marinated, and processed for winter use.
The farm itself largely dictates the rhythm of the restaurant. The menu changes with the seasons: in spring, more leaves and flowers appear, fresh vegetables dominate in summer, and in autumn and winter, cheeses, meats, fermentations, vinegars, and preserves gathered during the season play an increasingly important role.
With Karol Nizio, we explore not only the farm and the food production process but also the prepared dishes. From our own bread and fermented butter, through cheeses, cold cuts, and vegetables, to pond fish, meats from our own farm, and products prepared especially for the restaurant.
We examine the labor involved in combining agriculture, livestock, cheesemaking, winemaking, food processing, gastronomy, and the hotel industry—and where, in practice, the limits of self-sufficiency lie. It's also a story about food quality, seasonality, and how a kitchen can adapt to what the land provides at any given moment, instead of ordering everything from wholesalers.
🌿 Dwór Sanna:
https://www.dworsanna.pl/
🍷🧀 Nizio Naturals Wines and Cheeses:
https://www.dworsanna.pl/sklep/
If you're interested in organic farming, local food, self-sufficiency, and places that truly strive to shorten the journey "from farm to table," I invite you to watch.
🎥 A Ramsey United production, 2026.
＠ Facebook: RamseyUnitedProductions
＠ Instagram: Ramsey_United_PL
#DwórSanna #RamseyUnited #agrotourism #FromPolaToStołu #NizioNaturals #Agriculture #hotel #Roztocze #food
20 Comments
Zglodnialam ogladajac ten odcinek 😋
Prawie wszystko produkują sami. Tak działa niezwykły hotel
Ramsey United
25,528 views
Can a hotel and restaurant feed their guests largely from what's produced on their own farm? In this episode, I return to Dwór Sanna in the Lublin region – a unique place where the hotel, restaurant, farm, vineyard, and its own food production function as a single, interconnected entity.
The episode's partner is Zanocuj.com – a Polish accommodation platform that connects hosts with guests and allows guests to conveniently find and book stays. Hosts can present their properties, accept reservations and payments, and benefit from integration with systems like Hotres – without any booking commission. Looking for accommodation or want to show your property to more guests? Use the code RAMSEY to receive a 30% discount on your first year of Zanocuj 👉 https://www.zanocuj.com
At Dwór Sanna, the ambition is to create a place as close to true self-sufficiency as possible. Today, approximately 85% of the produce used in the kitchen is produced on-site. The hosts produce their own vegetables, meat, cheeses, other dairy products, preserves, and wine. Bread is also baked on-site, although flour is still purchased externally. The first of the farm's own rye has already been sown.
We take a look behind the scenes of this extraordinary "farm-to-table" model. Sheep grazing in the vineyard help naturally fertilize the vineyard while also providing milk used for cheesemaking. The cheese factory produces, among other things, mature cheeses, sheep's milk cheddar, mozzarella, and Camembert. Fresh vegetables, herbs, and fruit are brought from the garden to the kitchen, and surpluses are fermented, marinated, and processed for winter use.
The farm itself largely dictates the rhythm of the restaurant. The menu changes with the seasons: in spring, more leaves and flowers appear, fresh vegetables dominate in summer, and in autumn and winter, cheeses, meats, fermentations, vinegars, and preserves gathered during the season play an increasingly important role.
With Karol Nizio, we explore not only the farm and the food production process but also the prepared dishes. From our own bread and fermented butter, through cheeses, cold cuts, and vegetables, to pond fish, meats from our own farm, and products prepared especially for the restaurant.
We examine the labor involved in combining agriculture, livestock, cheesemaking, winemaking, food processing, gastronomy, and the hotel industry—and where, in practice, the limits of self-sufficiency lie. It's also a story about food quality, seasonality, and how a kitchen can adapt to what the land provides at any given moment, instead of ordering everything from wholesalers.
🌿 Dwór Sanna:
https://www.dworsanna.pl/
🍷🧀 Nizio Naturals Wines and Cheeses:
https://www.dworsanna.pl/sklep/
If you're interested in organic farming, local food, self-sufficiency, and places that truly strive to shorten the journey "from farm to table," I invite you to watch.
🎥 A Ramsey United production, 2026.
＠ Facebook: RamseyUnitedProductions
＠ Instagram: Ramsey_United_PL
#DwórSanna #RamseyUnited #agrotourism #FromPolaToStołu #NizioNaturals #Agriculture #hotel #Roztocze #food