I usually make baby food super fast 👊
I often post pictures of myself making it on Instagram and my stories, and I've received many requests to show the process, so I decided to film it!

There isn't really a specific recipe...
I just boil and mix! I do it super fast 😂

🛒Ingredients I bought at the supermarket:
Crushed natto
Silken tofu
Canned tuna
Whitebait
Carrots
Cabbage
Spinach
Broccoli
Sea bream
Ground chicken
Egg
Tomato puree
Unsweetened soy milk
Sweet potato
Yogurt

🔽Oyaki recipe:
Just mix crushed natto, tofu, and potato starch in a bowl and bake! It seems that if it gets too crispy, it loses its chewy texture and becomes difficult to eat (at least according to my child), so I bake both sides slowly over low heat for about 10 minutes! The amount is... by feel 😂
About 1 pack of minced corn, 1 block of tofu, and 2 tablespoons of potato starch... adjust to your liking!

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【Yukos Information】
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⭐️Official Website
https://yukos.kospro.jp
⁡
【Management Company】
📱Liver Management Agency 321
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"Aren't live streamers kind of shady?" "Aren't they uncool?"
"What do they even talk about?" "What's that?!"
We started this company 6 years ago to change that atmosphere! We're working hard as the largest agency in the industry, so please check out our website 👇!
⁡
https://321.inc

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📻'The Philosophy of Marriage'
I started a podcast with my husband!

By the way, there's also a YouTube version 🩵
⁡ @fufutetsu
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⁡
【Produced by】
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🫧 Organic skincare brand YOAN
https://shop.yoan.jp
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💌 Colored contact lenses Chu's me
https://luvlit.jp/fs/luvlit/c/colorco...
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🥤 Protein La protein
https://laprotein.jp/
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📚Yukos Photobook📚
Amazon🛒 amzn.to/4eBdgWu
Rakuten Books🛒 a.r10.to/hU3vas
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■Title: "Yukos Photobook: Charming"
■Photography: Tomoki Kuwajima
■Publisher: Kodansha
■Price: 3080 yen (tax included)
■Specifications: B5 size, 128 pages
■ISBN13: 9784065367872