【神戸】深夜３時、二人三脚で始めるパン職人夫婦の１日。地域に愛され続ける理由とは？｜神戸市須磨区「Le repas ～ルルパ〜」
パンものがたり Bread Story 【神戸 兵庫・大阪エリア】
34,828 views
【Le repas】
Kobe City, Suma Ward “Le repas”
We visited a bakery lovingly run by a cheerful and warm-hearted couple 🎥✨
A wide variety of breads baked with owner Chef Nishimura’s carefully crafted homemade natural yeast 🥖🍞🥐
Because they never forget their gratitude toward the town and the people, they continue to be loved.
We closely followed their bread-making that colors the everyday lives of local residents!
Feedback Form👉
📮We'd love to hear your feedback !
https://forms.gle/1AuDagF8XrrEDA9e9
Please turn on subtitles for detailed information.
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
@pan.monogatari
You can check the stores we interviewed at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Name: Le repas
Address: 7-275-4 Tomogaoka, Suma-ku, Kobe City, Hyogo Prefecture
Map: https://maps.app.goo.gl/DW92mptddHfZm...
【Chapters】
0:45 Main Story
2:30 Making custard cream
4:10 Shaping cream bread
9:09 Shaping melon pan (Sunrise)
10:45 Shaping anpan
15:27 Making pizza with pesticide-free vegetables
21:38 Dividing natural yeast dough
24:33 Shaping hard-type bread
27:02 Dividing and shaping sandwich bread
28:15 Finishing banana cream cornet
28:42 Making yakisoba-style udon bread
35:19 Shaping to baking natural yeast “Mountain-shaped bread”
36:53 Preparing bread for school sales
39:27 Customer Interview ①
39:52 Baking mountain-shaped bread
42:42 Customer Interview ②
44:52 Selling bread at school
47:26 Customer Interview ③
50:51 Tasting
51:35 Owner Interview
#Monogataridocumentary #Narrative Documentary #HyogoBread #KobeBread #Bakery #baking #breadrecipe #breadfactory #asmr
14 Comments
【神戸】深夜３時、二人三脚で始めるパン職人夫婦の１日。地域に愛され続ける理由とは？｜神戸市須磨区「Le repas ～ルルパ〜」
パンものがたり Bread Story 【神戸 兵庫・大阪エリア】
34,828 views
【Le repas】
Kobe City, Suma Ward “Le repas”
We visited a bakery lovingly run by a cheerful and warm-hearted couple 🎥✨
A wide variety of breads baked with owner Chef Nishimura’s carefully crafted homemade natural yeast 🥖🍞🥐
Because they never forget their gratitude toward the town and the people, they continue to be loved.
We closely followed their bread-making that colors the everyday lives of local residents!
Feedback Form👉
📮We'd love to hear your feedback !
https://forms.gle/1AuDagF8XrrEDA9e9
Please turn on subtitles for detailed information.
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
@pan.monogatari
You can check the stores we interviewed at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Name: Le repas
Address: 7-275-4 Tomogaoka, Suma-ku, Kobe City, Hyogo Prefecture
Map: https://maps.app.goo.gl/DW92mptddHfZm...
【Chapters】
0:45 Main Story
2:30 Making custard cream
4:10 Shaping cream bread
9:09 Shaping melon pan (Sunrise)
10:45 Shaping anpan
15:27 Making pizza with pesticide-free vegetables
21:38 Dividing natural yeast dough
24:33 Shaping hard-type bread
27:02 Dividing and shaping sandwich bread
28:15 Finishing banana cream cornet
28:42 Making yakisoba-style udon bread
35:19 Shaping to baking natural yeast “Mountain-shaped bread”
36:53 Preparing bread for school sales
39:27 Customer Interview ①
39:52 Baking mountain-shaped bread
42:42 Customer Interview ②
44:52 Selling bread at school
47:26 Customer Interview ③
50:51 Tasting
51:35 Owner Interview
#Monogataridocumentary #Narrative Documentary #HyogoBread #KobeBread #Bakery #baking #breadrecipe #breadfactory #asmr