The best dessert recipe I've ever made – crispy on the outside, creamy on the inside!
Today we're making an incredibly delicious dessert! A vanilla custard base, delicate vanilla cream, and a caramel-nut filling – a combination that simply melts in your mouth. It's easier to prepare than it looks, and the result will delight everyone. Let's get started!

✅ Pudding dough:
180g of milk.
180 g water.
4 g salt.
130 g butter.
Bring to a boil.
275 g flour.
Mix until smooth.
Heat for 2 minutes.
Let it cool for a few minutes.
300–350 g eggs (6–7 pieces).
Gradually stir in the ingredients until a smooth dough is formed.
Spread the dough evenly in a 30 x 40 cm baking pan.
Bake in a preheated oven at 180 °C for 30 minutes (until golden brown).
Allow to cool to room temperature.
✅ Vanilla cream:
🔹 Step 1:
4 egg yolks.
60 g sugar.
20 g cornstarch.
Mix until smooth.
250g of milk.
1 tsp vanilla extract.
Stir the mixture continuously until it becomes creamy.
Cover with cling film.
Allow to cool to room temperature.
🔹 Step 2:
200g butter.
Beat until frothy for 3-5 minutes.
Gradually stir in the vanilla pudding.
Mix until smooth.
✅ For the filling:
250g of caramel condensed milk.
50g roasted walnuts.
Mix until smooth.

Spread the vanilla cream and caramel-nut filling evenly and roll up. Serve immediately – this keeps the dessert crisp. Alternatively, chill in the refrigerator for 1 hour – this will make it softer, firmer, and more flavorful.

😋 Recipe # 2
How do you prepare a delicious, creamy dessert in 15 minutes? Anyone can make this quick and easy recipe at home, even if you have no cooking experience! Its taste is simply divine, and the ease of preparation will surprise you!
► INGREDIENTS:
✅ Pudding dough:
100 ml milk.
100 ml of water.
A pinch of salt.
A pinch of sugar.
80g butter.
Flour 120g.
3-4 eggs.
✅ Vanilla cream:
200 g whipping cream (33-36% fat content).
Beat until points form.
150g cream cheese.
150g sweetened condensed milk.
Icing sugar.

Shape the dough into a rectangle measuring 23*30 cm (during baking, the volume of the dough will increase to approximately 30*40 cm).
Bake in a preheated oven at 220°C for 15 minutes, then reduce the temperature to 180°C and bake for another 15–20 minutes. Do not open the oven during baking!
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📢 “Production Music courtesy of Epidemic Sound”.
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#cake #chocolatecake #dessert