I've found a new, perfect recipe – I cook it all the time now!
Today we're making an incredibly delicious dessert! Vanilla pudding as a base and delicate vanilla cream – a combination that simply melts in your mouth. It's easier to prepare than it looks, and the result will delight everyone. Let's get started!
Ingredients:
✅ For the yogurt cream:
2 eggs.
180 g sugar.
20 g vanilla sugar.
3 tablespoons of cornstarch.
700g sour cream or Greek yogurt.
80 g butter.
1–2 tablespoons of desiccated coconut (optional).

✅ Choux pastry:
180 ml of water.
75 g butter.
1 pinch of salt.
100 g flour.
10 g cocoa powder.
3-4 eggs.

♨ Bake in a preheated oven at 220°C for approximately 20 minutes (until golden brown). Reduce the temperature to 180°C and bake for another 15–20 minutes. Do not open the oven during baking!

✅ Optional: Icing sugar.

Here's an incredibly delicate dessert! You can serve it immediately – then the roll will be especially crispy – or let it chill in the refrigerator for an hour to make it even more tender and moist. If you enjoyed the recipe, give us a like, let us know in the comments if you'll be making it, and subscribe to our channel so you don't miss any more delicious recipes!
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📢 “Production Music courtesy of Epidemic Sound”.
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