Winter Comfort Meals: Borscht, Homemade Rye Bread, and More | Full Episode | Julia at Home (S4 E8)
ATK Full Episodes
17,464 views
Today, Julia shares how to make some of her favorite snowy day comfort foods: homemade (no-knead) rye bread, warm and hearty beef borscht soup, and some savory marinated feta. Julia gives tips on shaping the rye bread dough, what to look for in store-bought feta, and how to develop deep flavors in your beef borscht.
Almost No-Knead Rye Bread Recipe: https://cooks.io/3VU9GPa
Borscht Recipe: https://cooks.io/3IX25fH
Marinated Feta Cheese with Lemon and Shallot Recipe: https://cooks.io/47dcRaO
Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9
00:00 Intro
00:31 No-Knead Rye Bread
03:20 Marinated Feta
11:26 Beef Borscht
Subscribe to America's Test Kitchen: @atkfullepisodes
Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4pYybIz
Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/3KIOIAc
Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/48fKcD9
Subscribe to Cook’s Illustrated: https://cooks.io/46WYaY2
Watch More!
Cook's Country: How to Pick Steaks, Reverse-Seared Short R...
Julia At Home: Julia at Home | Season 5 | Full Episodes
Watch more from America’s Test Kitchen: @americastestkitchen
Follow America's Test Kitchen:
Instagram: Instagram: testkitchen
Pinterest: Pinterest: testkitchen
TikTok: https://tiktok.com/@testkitchen?lang=en
Facebook: Facebook: americastestkitchen
Twitter: Twitter: testkitchen
At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#JuliaAtHome #FoodScience #AmericasTestKitchen
19 Comments
Winter Comfort Meals: Borscht, Homemade Rye Bread, and More | Full Episode | Julia at Home (S4 E8)
ATK Full Episodes
17,464 views
Today, Julia shares how to make some of her favorite snowy day comfort foods: homemade (no-knead) rye bread, warm and hearty beef borscht soup, and some savory marinated feta. Julia gives tips on shaping the rye bread dough, what to look for in store-bought feta, and how to develop deep flavors in your beef borscht.
Almost No-Knead Rye Bread Recipe: https://cooks.io/3VU9GPa
Borscht Recipe: https://cooks.io/3IX25fH
Marinated Feta Cheese with Lemon and Shallot Recipe: https://cooks.io/47dcRaO
Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9
00:00 Intro
00:31 No-Knead Rye Bread
03:20 Marinated Feta
11:26 Beef Borscht
Subscribe to America's Test Kitchen: @atkfullepisodes
Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4pYybIz
Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/3KIOIAc
Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/48fKcD9
Subscribe to Cook’s Illustrated: https://cooks.io/46WYaY2
Watch More!
Cook's Country: How to Pick Steaks, Reverse-Seared Short R...
Julia At Home: Julia at Home | Season 5 | Full Episodes
Watch more from America’s Test Kitchen: @americastestkitchen
Follow America's Test Kitchen:
Instagram: Instagram: testkitchen
Pinterest: Pinterest: testkitchen
TikTok: https://tiktok.com/@testkitchen?lang=en
Facebook: Facebook: americastestkitchen
Twitter: Twitter: testkitchen
At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#JuliaAtHome #FoodScience #AmericasTestKitchen
Make tea, sweet with jam, and you have complete
Gourmet Russian meal.