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All the ingredients in this video were purchased at the @validoce store located in Campinas, SP.

Store Instagram:

https://www.instagram.com/validoce?ig...

Cake ingredients:

6 eggs
220g refined sugar
180g whole milk
70g oil
270g wheat flour
12g baking powder

I used 3 recipes in the video that yield approximately 6 small cakes. Recipe:

18 eggs

660g sugar
540g whole milk
210g oil
810g wheat flour
36g baking powder

For chocolate cake:
450g ready-made base mix
20g cocoa powder dissolved in 40ml hot water.

White base recipe with Ninho milk topping:

3 cans of condensed milk
700g heavy cream
80g Ninho milk powder

Milk chocolate brigadeiro recipe:

2 cans of condensed milk
500g heavy cream
100g 50% cocoa powder
200g chopped semi-sweet chocolate

Red fruit compote:

400g red fruits
90g refined sugar
1/2 lime

SHELF LIFE: After baking, the cake is good for 5 days in a cool, dry place. (Let cool completely before storing)

After filling: Cakes without fruit - 3 days; With fresh fruit - 1 day; With jam - 2 days

These are cakes without refrigeration.

The cakes in the video vary between 500 and 700g each.