キャラメル・バタークッキーの作り方とラッピング Caramel Butter Cookie(Vanilla & Chocolate)|HidaMari Cooking

HidaMari Cooking

HidaMari Cooking

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▷Ingredients:
■Caramel nougat
20g honey
50g cane sugar
40g heavy cream
50g diced almonds

■Vanilla cookie
100g unsalted butter
40g powder sugar
1/2 vanilla seeds
16g egg white
10g ground almonds
105g cake flour

■Cocoa cookie
100g unsalted butter
40g powder sugar
15g cocoa powder
18g egg white
100g cake flour


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Instagram: hidamaricooking