I made lemon, cocoa, and matcha butter cookie tins.
The cookie stamps make it easy to create gorgeous flower cookies.
Since they are a good size, I wrapped them one at a time.

00:12 Preparing butter
00:43 Mix lemon-flavored butter and powdered sugar
01:33 Scrub lemon
02:20 Add egg yolks
03:00 Add the flour mixture
03:51 Divide the dough into 18 equal portions
04:25 Cocoa flavor
06:32 Green tea flavor
07:53 Prepare cookie stamps
08:15 Form the dough
09:11 Bake in preheated oven at 170℃ for 20-25 minutes
09:24 Wrapping ①
10:17 Wrapping ②
10:33 Eat!

▷Ingredients:
■Lemon cookies
100g unsalted butter
50g powder sugar
lemon zest
1 egg yolk
130g rice flour(or 140g cake flour)
25g ground almonds

■Cocoa cookies
100g unsalted butter
55g powder sugar
8g cocoa
1 egg yolk
130g rice flour(or 140g cake flour)
25g ground almonds

■Matcha cookies
100g unsalted butter
60g powder sugar
6g matcha
1 egg yolk
130g rice flour(or 140g cake flour)
25g ground almonds

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▷instagram：
Instagram: hidamaricooking

▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.