Welcome to @KochMelodie! 🎶✨

Fancy a truly succulent dinner that tastes like it’s from a restaurant? Today, we’re making a dreamy honey-soy chicken with velvety mashed potatoes and a fresh, spicy chickpea salad!

The secret? We score the chicken breast in a diamond pattern, allowing the sweet-savory glaze made from honey, soy sauce, garlic, and butter to penetrate deep into the meat! Crispy on the outside and incredibly tender on the inside – a real favourite dish! 😍🍗

🌍 Global Community:
Video available in 77 languages! Select your language in the settings to view full subtitles. 💬✨

⏱️ Chapters / Timestamps:
00:00:00 – Prepare & season the chicken 🥩
00:02:12 – Boil the potatoes & fry the chicken 🥔🍗
00:03:37 – Mash the creamy mashed potatoes 🥣
00:04:19 – Mix the glaze & glaze the chicken 🍯🧄
00:05:27 – Prepare the crunchy salad & spicy dressing 🥗
00:07:42 – Plate up & enjoy! 🍽️

🛒 Ingredients:

Honey-Soy Chicken: 2 chicken breasts, salt & black pepper, flour (for dusting), 2 tablespoons olive oil, 3 garlic cloves, 30 grams butter, 1 tablespoon honey, 3–4 tablespoons soy sauce, 1 tablespoon lemon juice

Creamy Mashed Potatoes: 4–5 potatoes, 3–4 tablespoons milk, 60 grams butter, salt & black pepper to taste

Fresh Salad & Dressing: 1 tomato, 1 bell pepper, 1 cucumber, 1 shallot, parsley, ½ cup chickpeas, ½ cup yoghurt, 2 tablespoons mayonnaise, 1 tablespoon hot sauce, 1 tablespoon lemon juice, salt & pepper

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💬 How would you serve this chicken – with mashed potatoes or would you prefer rice? Write it in the comments! 👇

#KochMelodie #HonigSojaHähnchen #Kartoffelpüree #HähnchenRezept #SchnelleGerichte #Feierabendküche #WieImRestaurant #AbendessenIdeen