CAPONATA (ANTEPASTO) DE BERINJELA, RECEITA SEM FORNO, NÃO FAÇA ANTES DE VER ESSE VÍDEO.
Dicas do Giglio
615,997 views
#ItalianRecipe #FlavorsofItaly #Vegan #Eggplant #1K #Caponata #Antipasto #Caponatanapanela #Dicasdigiglio
Delicious and easy eggplant antipasto recipe.
Ingredients:
3 eggplants;
Half a cup of salt of your choice;
1 red bell pepper;
1 green bell pepper;
1 yellow bell pepper;
1 large chopped onion;
200ml olive oil;
100ml water;
100ml vinegar;
1 tablespoon sugar;
1 tablespoon minced garlic;
1 teaspoon oregano;
parsley to taste;
salt and seasoning to taste.
optional raisins and olives.
Please share and leave your comments here or on social media:
Instagram: @celo.giglio
Email: dicasdogiglio@gmail.com
Thank you very much,
God bless you all!
20 Comments
Senti falta da azeitona, dá um sabor maravilhoso
Lo voy hacer con seguridad.
Gracias por compartir!!
CAPONATA (ANTEPASTO) DE BERINJELA, RECEITA SEM FORNO, NÃO FAÇA ANTES DE VER ESSE VÍDEO.
Dicas do Giglio
615,997 views
#ItalianRecipe #FlavorsofItaly #Vegan #Eggplant #1K #Caponata #Antipasto #Caponatanapanela #Dicasdigiglio
Delicious and easy eggplant antipasto recipe.
Ingredients:
3 eggplants;
Half a cup of salt of your choice;
1 red bell pepper;
1 green bell pepper;
1 yellow bell pepper;
1 large chopped onion;
200ml olive oil;
100ml water;
100ml vinegar;
1 tablespoon sugar;
1 tablespoon minced garlic;
1 teaspoon oregano;
parsley to taste;
salt and seasoning to taste.
optional raisins and olives.
Please share and leave your comments here or on social media:
Instagram: @celo.giglio
Email: dicasdogiglio@gmail.com
Thank you very much,
God bless you all!