#Curry #GoldenCurry #HomeCooking #CurryRecipe #OttogiCurry #JapaneseStyleCurry #CookingRecipe #HomeCookingRecipe #MincedBeef #HealthyHomeCooking

Did you know that you can create a deep and rich flavor, just like a specialty curry restaurant, right at home?

Today, I am introducing the curry recipe I make most often at home.

There are exactly three key points to this recipe:

✔️ Sautéing minced beef and onions in butter first to bring out their flavor

✔️ Using Golden Curry and Ottogi Baekse Curry together to create a deep and balanced taste

✔️ Adding allulose and chili powder to boost the umami flavor

If you remember just these three things, you can enjoy a much deeper and richer flavor even with ordinary homemade curry.

📌 Ingredients Used Today

Potatoes, Carrots, Onions, Shiitake Mushrooms, Minced Beef, Golden Curry,

Ottogi Baekse Curry, Butter, Allulose Soy Sauce, Red Chili Powder

📌 [Timestamp List]

00:00 Video Introduction and Curry Secret Recipe Summary

00:29 Introduction to the Combination of Japanese-style Golden Curry and Ottogi Curry

01:21 Preparing Ingredients (Dice Potatoes, Carrots, Onions, and Shiitake Mushrooms)

02:08 [Secret Recipe 1] Sautéing Minced Garlic, Split Beef, and Onions in Butter and Seasoning

03:51 Adding Vegetables and Sautéing

04:04 Pouring Water and Cooking Vegetables Over High Heat

04:31 Adding Shiitake Mushrooms and [Secret Recipe 2] Mixing Golden Curry and Baekse Curry

05:55 [Secret Recipe 3] Adding Allulose for Umami & the Cheat Key Red Chili Powder

06:33 Summary of 3 Key Secret Recipe And Closing

If you found today's video helpful, please like and subscribe.

I will continue to introduce healthy home cooking recipes that anyone can easily follow.

Thank you.