망한 식당을 대박집으로 만들어 준 초간단 치즈폭탄 계란말이 레시피│장.임.정.신 ep.7
장사왕 임사부
178,367 views
Hello, I'm Master Im, the King of Business.
Today, I'm showcasing Master Im's Jang Im Jeong-shin recipe: Cheese Bomb Omelettes.
I've received requests from subscribers to make omelettes.
I believe these omelettes are a particularly popular side dish and a favorite among customers.
In today's video, I'll show you how to make these omelettes quickly and easily, maximizing efficiency. I'll also share a secret ingredient that enhances their presentation. Please watch until the end.
I'll always strive to create videos that are helpful to restaurant owners.
[Cheese Bomb Omelette Ingredients]
10 eggs (approximately 500g)
Cooking oil
Snowflake cheese (100g)
Mozzarella cheese (100g)
2 slices cheddar cheese
Parsley powder
Square frying pan
[Cooking Instructions]
1. Heat the pan thoroughly and pour the egg mixture over the entire pan. 2. Turn the heat to medium and cook the eggs, making sure to add a little heat to the center. Top with two slices of cheddar cheese.
3. Fold the tip of the egg over and roll it up about a third of the way.
4. Use your wrist to gradually flip the egg.
5. Place the fully flipped omelet on the top of the pan, drizzle with cooking oil, and pour in the egg mixture again.
6. Lift the omelet slightly to allow the egg mixture to fully penetrate the omelet.
7. Repeat steps 4-6.
8. Pour the egg mixture again, sprinkle mozzarella cheese over the middle of the omelet, and roll again.
9. Pour the egg mixture again, sprinkle mozzarella cheese over the omelet, and roll again.
(TIP: Divide the cheese to prevent the omelet from bursting.)
10. Finally, pour the egg mixture, roll, place on a plate, and sprinkle generously with shredded cheese or Grapadano cheese. Your cheese bomb omelet is complete.
--
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https://www.youtube.com/@임사부샵인샵임태현/vi...
🍚 Want to learn more about my Limsaboo Shop-in-Shop 'Operating Philosophy'?
https://blog.naver.com/e2236/22330576...
---
Unauthorized commercial use of this video may result in legal action.
#Business #Self-Employment #Restaurant #Startup #Menu #CheeseBombEggRoll #EggRollRecipe
20 Comments
임사부님은 요리 초보에게 알려주시기 위해 하신거 같아요.
집에서 콘텐츠용으로 한 번 도전해볼게요!
치즈 줄줄 흐르는 거 보니까 벌써 썸네일 각입니다
좋은 레시피 감사합니다
망한 식당을 대박집으로 만들어 준 초간단 치즈폭탄 계란말이 레시피│장.임.정.신 ep.7
장사왕 임사부
178,367 views
Hello, I'm Master Im, the King of Business.
Today, I'm showcasing Master Im's Jang Im Jeong-shin recipe: Cheese Bomb Omelettes.
I've received requests from subscribers to make omelettes.
I believe these omelettes are a particularly popular side dish and a favorite among customers.
In today's video, I'll show you how to make these omelettes quickly and easily, maximizing efficiency. I'll also share a secret ingredient that enhances their presentation. Please watch until the end.
I'll always strive to create videos that are helpful to restaurant owners.
[Cheese Bomb Omelette Ingredients]
10 eggs (approximately 500g)
Cooking oil
Snowflake cheese (100g)
Mozzarella cheese (100g)
2 slices cheddar cheese
Parsley powder
Square frying pan
[Cooking Instructions]
1. Heat the pan thoroughly and pour the egg mixture over the entire pan. 2. Turn the heat to medium and cook the eggs, making sure to add a little heat to the center. Top with two slices of cheddar cheese.
3. Fold the tip of the egg over and roll it up about a third of the way.
4. Use your wrist to gradually flip the egg.
5. Place the fully flipped omelet on the top of the pan, drizzle with cooking oil, and pour in the egg mixture again.
6. Lift the omelet slightly to allow the egg mixture to fully penetrate the omelet.
7. Repeat steps 4-6.
8. Pour the egg mixture again, sprinkle mozzarella cheese over the middle of the omelet, and roll again.
9. Pour the egg mixture again, sprinkle mozzarella cheese over the omelet, and roll again.
(TIP: Divide the cheese to prevent the omelet from bursting.)
10. Finally, pour the egg mixture, roll, place on a plate, and sprinkle generously with shredded cheese or Grapadano cheese. Your cheese bomb omelet is complete.
--
🍚 Would you like to inquire about the Imsabu Shop-in-Shop? https://www.limsaboo.com/?utm_source=...
🍚 Want to learn more about Limsaboo Shop-in-Shop?
https://www.youtube.com/@임사부샵인샵임태현/vi...
🍚 Want to learn more about my Limsaboo Shop-in-Shop 'Operating Philosophy'?
https://blog.naver.com/e2236/22330576...
---
Unauthorized commercial use of this video may result in legal action.
#Business #Self-Employment #Restaurant #Startup #Menu #CheeseBombEggRoll #EggRollRecipe
오늘 임사부의 장임정신 레시피에서 선보일 메뉴는 치즈폭탄 계란말이입니다
구독자 여러분들께 계란말이를 만들어 달라는 요청을 받았었는데요
특히 이 계란말이도 사이드 메뉴 중에 매출이 잘 나가고 손님들이 부담없이 주문하는 메뉴 중에 하나라고 생각합니다
오늘 영상에선 이 계란말이를 하나 만드는데도 아주 쉽고 빠르게, 효율을 높여서 만들 수 있는 방법과 비주얼을 한껏 올려주는 비밀 재료도 알려드리고 있으니 꼭 끝까지 시청 부탁드립니다
항상 식당 사장님들께 도움이 되는 영상 만들도록 하겠습니다
[치즈폭탄 계란말이 재료]
계란 10개 (약 500g)
식용유
눈꽃치즈 (100g)
모짜렐라 치즈 (100g)
체다치즈 2장
파슬리 가루
사각 후라이팬
[조리방법]
1. 팬을 충분히 달궈준 후 계란물을 전체적으로 깔아준다
2. 중불로 바꾼 후 계란을 익히면서 가운데에 체다치즈 2장을 올린다
3. 계란의 끝 부분을 접어 3분의1 가량을 말아준다
4. 손목을 이용해 계란을 조금씩 뒤집어 준다
5. 끝까지 뒤집은 계란말이는 팬의 윗부분으로 올린 후 식용유를 둘러 계란물을 다시 부어준다
6. 이때 계란말이를 살짝 들어서 계란물이 안까지 들어가게 해준다
7. 그리고는 4~6번 작업을 반복해준다
8. 다시 계란물을 붓고 이번엔 모짜렐라 치즈를 계란말이 중간에 뿌려준 후 다시 말아준다
9. 한번 더 계란물을 붓고 또 모짜렐라 치즈를 뿌려준 후 말아준다
(TIP: 치즈를 나눠서 뿌려야 계란말이가 터지지 않습니다)
10. 마지막으로 계란물을 붓고 말아준 다음 접시 위에 올려 슈레드 치즈 혹은 그라파다노 치즈를 듬뿍 뿌려주면 치즈폭탄 계란말이 완성
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/ @limsaboo
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