손님들이 1시간 동안 웨이팅 하는 초간단 사이드 메뉴 ※폭탄 계란찜※ / 장.임.정.신 ep.1

장사왕 임사부

장사왕 임사부

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We're releasing a new series of videos from the Imsabu channel, "Jang.Im.Jeong.Shin."

Jang.Im.Jeong.Shin is the pinnacle of recipes from the business master, Imsabu, designed for current restaurant owners.

For those who are deeply concerned about menu development and those who want to recreate famous dishes at home,

we provide helpful recipes from proven restaurants and tips that can be applied in the restaurant kitchen.

We encourage you to watch the videos and try them yourself, so you can discover your own unique recipes.

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Bomb Steamed Egg Recipe Ingredients [Base]
Egg Water: 1000g
Anchovy Stock: 1200g
Shrimp Salt: 20g
Minced Garlic: 50g
Dashi: 30g
Sesame Oil: 20g
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Making the Steamed Egg
Egg Water Base: 200g
Mozzarella Cheese: 30g
Sliced ​​Cheese: 1ea

Bomb Steamed Egg Recipe
1. In a mixing bowl, combine the egg water and Mix the (cooled) anchovy stock, shrimp paste, minced garlic, dashi, and sesame oil to create the base.
2. Add 200g of the egg base to the mixture from Step 1 in a pot and turn on the heat.
3. Boil for 30 seconds to 1 minute, stirring occasionally to prevent the bottom and sides from burning.
4. When about 70% cooked, reduce the heat to low and add the mozzarella cheese, stirring once or twice.
5. Top with the sliced ​​cheese from Step 4, cover, and finish.

Note:
After cooking, place a pot holder nearby. Use tongs to secure the rim and place the pot directly on the holder.

Timestamp
00:00 Intro
00:20 Opening
01:15 Ingredients
02:36 Recipe Source
02:59 Cooking Start
04:42 Recipe Measurements
08:51 Cooking Start
10:03 The Importance of Side Dishes
10:58 Cooking the Steamed Egg
12:19 Steamed Egg Complete

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