Hey future business owners! Today we're going to teach you how to make professional pizza dough that's super easy and, above all, inexpensive. You can replicate it and make it in your pizzeria or at home. Go ahead and follow us on INSTAGRAM. Subscribe to the channel and leave a LIKE to help us out. If you have any questions, leave them in the comments.
PIZZERIA DELIVERY COURSE IN 15 DAYS ๐๐๐๐๐
http://pizzadegaragem.com.br/pizzaria...
Technical Sheet and Pricing Spreadsheet ๐๐๐๐๐
https://fichatecnicapro.com/
Professional Pizza Dough Recipe ๐๐๐๐๐
https://entrega.chat/receita-massa-de...
Booklet for Assembling 30 Flavors of Large Pizzas + Professional Esfiha Dough + Social Media Template Kit for Pizzerias ๐๐๐๐๐
https://pay.kiwify.com.br/ATSa4b7
EQUIPMENT LIST FOR START๐๐๐๐๐
https://sitecanvapro.my.canva.site/eq...
PIZZA DOUGH RECIPE (TOTALLY FREE)๐๐๐๐
https://sitecanvapro.my.canva.site/ma...
PIZZA DOUGH ENZYME๐๐๐๐๐
500 gram package ๐๐๐๐๐
https://s.shopee.com.br/7V1q0FW9EQ
1 kg package ๐๐๐๐๐
https://s.shopee.com.br/50KV1lCRIO
EMBALT PACKAGING๐๐๐๐๐
Contact (11) 3609-7302
(11) 3609-5552
https://www.embaltembalagens.com.br/
Agenflex Store:๐๐๐๐๐
https://loja.agenflex.com.br/
Discount coupon: ๐๐๐๐๐
PIZZARIADELIVERY10
10% discount on any product
Free shipping above 230 for SP and RIO
Instagram Agenflex Store ๐๐๐๐๐
Instagram: agenflexloja
Instagram Agenflex Store ๐๐๐๐๐
Instagram: agenflex
Customer service WhatsApp: 9 3871-1007
TECNOO CATUPIRY APPLICATOR ๐๐๐๐๐
WhatsApp contact (11) 99198-6982
Website: https://aplicadordecatupiry.com.br/
Link to our second MAKE AND SELL Channel. ๐๐๐๐๐
MASSA DE PIZZA Profissional I Massa de PIZ...
PAULISTANO OVEN ๐๐๐๐๐
https://mercadolivre.com/sec/2skCHuD
HOME PIZZE OVEN 30 CM ๐๐๐๐๐
https://mercadolivre.com/sec/1uV613o
HOME PIZZE OVEN 40CM ๐๐๐๐๐
https://mercadolivre.com/sec/1hSYvvA
GRAN CERES OVEN ๐๐๐๐๐
https://www.granceresloja.com.br/
WHATSAPP OF THE GRAN CERES SALES TEAM ๐๐๐๐๐
Contact (11) 98057-3246
Instagram
@pizzariadeliverydesucesso
#deliveryathome
#howtoopendeliveryathome
#pizzadelivery
Hey future business owners! Today we're going to teach you how to make professional pizza dough that's super easy and, above all, inexpensive. You can replicate it and make it in your pizzeria or at home. Go ahead and follow us on INSTAGRAM. Subscribe to the channel and leave a LIKE to help us out. If you have any questions, leave them in the comments.
PIZZERIA DELIVERY COURSE IN 15 DAYS ๐๐๐๐๐
http://pizzadegaragem.com.br/pizzaria...
Technical Sheet and Pricing Spreadsheet ๐๐๐๐๐
https://fichatecnicapro.com/
Professional Pizza Dough Recipe ๐๐๐๐๐
https://entrega.chat/receita-massa-de...
Booklet for Assembling 30 Flavors of Large Pizzas + Professional Esfiha Dough + Social Media Template Kit for Pizzerias ๐๐๐๐๐
https://pay.kiwify.com.br/ATSa4b7
EQUIPMENT LIST FOR START๐๐๐๐๐
https://sitecanvapro.my.canva.site/eq...
PIZZA DOUGH RECIPE (TOTALLY FREE)๐๐๐๐
https://sitecanvapro.my.canva.site/ma...
PIZZA DOUGH ENZYME๐๐๐๐๐
500 gram package ๐๐๐๐๐
https://s.shopee.com.br/7V1q0FW9EQ
1 kg package ๐๐๐๐๐
https://s.shopee.com.br/50KV1lCRIO
EMBALT PACKAGING๐๐๐๐๐
Contact (11) 3609-7302
(11) 3609-5552
https://www.embaltembalagens.com.br/
Agenflex Store:๐๐๐๐๐
https://loja.agenflex.com.br/
Discount coupon: ๐๐๐๐๐
PIZZARIADELIVERY10
10% discount on any product
Free shipping above 230 for SP and RIO
Instagram Agenflex Store ๐๐๐๐๐
Instagram: agenflexloja
Instagram Agenflex Store ๐๐๐๐๐
Instagram: agenflex
Customer service WhatsApp: 9 3871-1007
TECNOO CATUPIRY APPLICATOR ๐๐๐๐๐
WhatsApp contact (11) 99198-6982
Website: https://aplicadordecatupiry.com.br/
Link to our second MAKE AND SELL Channel. ๐๐๐๐๐
MASSA DE PIZZA Profissional I Massa de PIZ...
PAULISTANO OVEN ๐๐๐๐๐
https://mercadolivre.com/sec/2skCHuD
HOME PIZZE OVEN 30 CM ๐๐๐๐๐
https://mercadolivre.com/sec/1uV613o
HOME PIZZE OVEN 40CM ๐๐๐๐๐
https://mercadolivre.com/sec/1hSYvvA
GRAN CERES OVEN ๐๐๐๐๐
https://www.granceresloja.com.br/
WHATSAPP OF THE GRAN CERES SALES TEAM ๐๐๐๐๐
Contact (11) 98057-3246
Instagram
@pizzariadeliverydesucesso
#deliveryathome
#howtoopendeliveryathome
#pizzadelivery
225g รกgua ambiente
1g fermento seco
Misturar dissolver bem
500g de farinha de t
Mexer bem amassando tipo biga
Tampar e fechar, deixar descansar 18 a 24h em tempero ambiente entre 16 a 20ยฐ
Em um tigela coloque os outros 500g do pacote + 5g de enzima que auxilia na borda e na sova.
Em uma vasilha maior
Pegue a biga em pedaรงos
E dissolva em 375g de รกgua
Nรฃo tem problema sobrar gruminhos.
Acrescente aqueles 500g de farinha com enzima
Misturar
Por 20g de sal ๐ง
Sovar na bancada atรฉ ficar lisinha, se precisar passar รณleo na mรฃo
Porcionar 280g
Com รณleos nas mรฃos
Bolear e colocar em potinhos de 1L untado.
Rendeu 5 massas e um pouquinho. .
Pincele รณleo ou azeite nas massas
Dobrou de tamanho guarda na geladeira por 24h.