Oil in Pizza Dough Changes This One Thing ☝️
Fabioulous Pizza
91,607 views
Same flour, same yeast, same water: one doughball has oil, the other doesn't. Let's see the difference🍕🔬
📺 𝗙𝗥𝗘𝗘 videocourse: https://www.fabioulouspizza.com/freev...
🔢 𝗙𝗥𝗘𝗘 dough calculator and email minicourse: https://www.fabioulouspizza.com
👑 Become a Member and enjoy the perks 🤩: http://join.fabioulouspizza.com/
👨🏻🏫 Live teaching: https://www.fabioulouspizza.com/live
📖 My book: https://myfirstbook.fabioulouspizza.com/
𝗙𝗥𝗘𝗘 methods to support the channel:
🔗 Share it with your friends on social networks
💬 Leave an encouragement comment, even a simple emoji would do
🛒 If you're used to buying stuff from Amazon, please consider doing so through my affiliate links. You'll support the channel at NO EXTRA COST to you, which is good karma: https://www.fabioulouspizza.com/amazon
Not free, but hey, maybe you prefer it:
🌾 Buy me a bag of flour: https://bit.ly/BagOfFlour
___________________________________________________________________________________________________________________________________________
Olive oil in pizza dough: yes or no? 🍕
Same flour, water, yeast, salt—but one dough gets oil, the other doesn't.
I test how much oil in pizza dough actually makes a difference (spoiler: it's more than you think), when to add oil in pizza dough, and what does oil do in a pizza dough in terms of texture, softness, and bake.
Purpose of oil in pizza dough? Lubrication, extensibility, and a softer crumb. But do you need oil in pizza dough? And do Italians put oil in pizza dough? Watch and find out.
I also reveal the right percentage of oil in pizza dough—below 5% you're wasting your time—and explain how does oil affect the texture of pizza dough from stretching to baking.
What type of oil is best for making pizza dough? I used extra virgin, but the principles apply to any fat.
Curious about can I skip oil in pizza dough or does adding oil to pizza dough make it crispy? See the side-by-side comparison and judge for yourself.
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0:00 Oil in pizza dough or not?
1:59 Amount of oil in pizza dough
2:57 Why do people put olive oil in pizza dough?
#homemadepizza #pizzamaking #fabioulouspizza
Just flour water salt yeast pizza dough is what I always do!
Video assets by Freepik, Videezy & Vecteezy💙
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¿Debería añadir aceite a mi masa de pizza? Descubre qué cambia realmente el aceite, cómo afecta la textura, el crujiente y el sabor, y decide si el aceite de oliva debe estar en tu masa 🍕
Devo adicionar óleo à minha massa de pizza? Descubra o que o óleo realmente muda, como afeta textura, crocância e sabor, e decida se o azeite deve entrar na sua massa 🍕
Sollte ich Öl in meinen Pizzateig geben? Entdecke, was Öl wirklich verändert, wie es Textur, Knusprigkeit und Geschmack beeinflusst, und entscheide, ob Olivenöl in deinen Teig gehört 🍕
Dois-je ajouter de l’huile à ma pâte à pizza ? Découvrez ce que l’huile change vraiment, comment elle influence la texture, le croustillant et le goût, et décidez si l’huile d’olive a sa place 🍕
هل يجب أن أضيف الزيت إلى عجينة البيتزا؟ اكتشف ما الذي يغيره الزيت فعلاً، وكيف يؤثر على القوام والقرمشة والنكهة، وقرر إن كان زيت الزيتون ينتمي إلى عجينتك 🍕
Стоит ли добавлять масло в тесто для пиццы? Узнайте, что масло действительно меняет, как влияет на текстуру, хруст и вкус, и решите, нужно ли оливковое масло в тесте 🍕
20 Comments
with oil seems to stretch better
6% oil seems to be too crunchy after bake - cracking crust 😅 I’d prefer just small amount 2-3%. But I’ve heard with electric oven 6% is better than 2%, while for wood/gas 2-3% is enough. I don’t have a high temp electric oven so haven’t tried it myself 😢
Oil in Pizza Dough Changes This One Thing ☝️
Fabioulous Pizza
91,607 views
Same flour, same yeast, same water: one doughball has oil, the other doesn't. Let's see the difference🍕🔬
📺 𝗙𝗥𝗘𝗘 videocourse: https://www.fabioulouspizza.com/freev...
🔢 𝗙𝗥𝗘𝗘 dough calculator and email minicourse: https://www.fabioulouspizza.com
👑 Become a Member and enjoy the perks 🤩: http://join.fabioulouspizza.com/
👨🏻🏫 Live teaching: https://www.fabioulouspizza.com/live
📖 My book: https://myfirstbook.fabioulouspizza.com/
𝗙𝗥𝗘𝗘 methods to support the channel:
🔗 Share it with your friends on social networks
💬 Leave an encouragement comment, even a simple emoji would do
🛒 If you're used to buying stuff from Amazon, please consider doing so through my affiliate links. You'll support the channel at NO EXTRA COST to you, which is good karma: https://www.fabioulouspizza.com/amazon
Not free, but hey, maybe you prefer it:
🌾 Buy me a bag of flour: https://bit.ly/BagOfFlour
___________________________________________________________________________________________________________________________________________
Olive oil in pizza dough: yes or no? 🍕
Same flour, water, yeast, salt—but one dough gets oil, the other doesn't.
I test how much oil in pizza dough actually makes a difference (spoiler: it's more than you think), when to add oil in pizza dough, and what does oil do in a pizza dough in terms of texture, softness, and bake.
Purpose of oil in pizza dough? Lubrication, extensibility, and a softer crumb. But do you need oil in pizza dough? And do Italians put oil in pizza dough? Watch and find out.
I also reveal the right percentage of oil in pizza dough—below 5% you're wasting your time—and explain how does oil affect the texture of pizza dough from stretching to baking.
What type of oil is best for making pizza dough? I used extra virgin, but the principles apply to any fat.
Curious about can I skip oil in pizza dough or does adding oil to pizza dough make it crispy? See the side-by-side comparison and judge for yourself.
___________________________________________________________________________________________________________________________________________
0:00 Oil in pizza dough or not?
1:59 Amount of oil in pizza dough
2:57 Why do people put olive oil in pizza dough?
#homemadepizza #pizzamaking #fabioulouspizza
Just flour water salt yeast pizza dough is what I always do!
Video assets by Freepik, Videezy & Vecteezy💙
___________________________________________________________________________________________________________________________________________
¿Debería añadir aceite a mi masa de pizza? Descubre qué cambia realmente el aceite, cómo afecta la textura, el crujiente y el sabor, y decide si el aceite de oliva debe estar en tu masa 🍕
Devo adicionar óleo à minha massa de pizza? Descubra o que o óleo realmente muda, como afeta textura, crocância e sabor, e decida se o azeite deve entrar na sua massa 🍕
Sollte ich Öl in meinen Pizzateig geben? Entdecke, was Öl wirklich verändert, wie es Textur, Knusprigkeit und Geschmack beeinflusst, und entscheide, ob Olivenöl in deinen Teig gehört 🍕
Dois-je ajouter de l’huile à ma pâte à pizza ? Découvrez ce que l’huile change vraiment, comment elle influence la texture, le croustillant et le goût, et décidez si l’huile d’olive a sa place 🍕
هل يجب أن أضيف الزيت إلى عجينة البيتزا؟ اكتشف ما الذي يغيره الزيت فعلاً، وكيف يؤثر على القوام والقرمشة والنكهة، وقرر إن كان زيت الزيتون ينتمي إلى عجينتك 🍕
Стоит ли добавлять масло в тесто для пиццы? Узнайте, что масло действительно меняет, как влияет на текстуру, хруст и вкус, и решите, нужно ли оливковое масло в тесте 🍕
When eaten fresh, my pizzas had always been wonderful. But the next day, or when I froze pizzas to give to friends, I honestly noticed that they never seemed to enjoy them very much — and, to be honest, neither did I.
For three years, I struggled with this, thinking that I was simply doing something wrong.
The addition of oil completely transformed my pizzas. Now they are truly delicious, even the next day and even after freezing.
I’ve come to realize that this is one of the characteristics of a pure Neapolitan-style pizza: the next day, it can lose much of its charm, becoming somewhat bland and rubbery.
Today, I’m happy. I feel that I’ve finally mastered the technique and, especially, the fermentation.
I’m deeply grateful to you for sharing your knowledge through your wonderful videos. They have helped me immensely on this journey.
Thank you!
Marcos Brescia Leal