If you’re building a curing chamber right now, comment with:
– Fridge type
– Controller used
– Target temp
– Target humidity
– Your Questions

I’ll try to help where I can.

What a fantastic tutorial!
I have been flirting around the edges of this "hobby" by experimenting with curing pork loins, this tutorial gives me the information I need to take into account when making a decision on how far into this I want to go. Thank You!

I've used up a few new freezers that I converted to curing chambers,  what happens is that the evaporator corrodes due to the high humidity , that was always the problem, the evaporator was full of tiny holes.  Now I got a used commercial True 19 fridge, and I plug in the drain to a sump pump (identical to the ones used in AC wall units) and has been working perfectly for 18 months now.  The evaporator on True fridges are epoxy coated.

This is an awesome video - the best on this topic.

THANK YOU for sharing your experiences and knowledge. You are most helpful in helping me to get started with setting up my own curing chamber. Truly appreciated.

this is one of the best descriptions and advice I have seen. I have been looking at going down this path and this has given me the confidence to go ahead. plus i already have the inkbirds I  need and can reallocate now. awesome bru!

Thank you for a very informative video.

I made a Kegerator a while back, from a refrigerator and have a suggestion.  It does cost a little more, but for running wires it works great.  If you get a replacement gasket (rubber part that seals the door) you can remove the gasket from the door and put the new one on the frame of the refrigerator, instead.  You can then run the wires behind the gasket and use a little silicone caulk around them, to make sure there are no leaks.  You can also make "nicks" in the back of the gasket (this works better) for the wires and then seal with the caulk.  It even worked for my air lines for my CO2 so I didn't have to keep my tank inside and didn't have to put holes, in possibly the wrong areas.  You can try to remove the old gasket and move it to the frame, regluing it, but if you mess up, you will just have to get a new one anyway.

Best description I’ve seen on YouTube, super clear and well explained!!! Just have a quick question, can you please share a diagram of the white box set up? Thanks for your time and the patience you had putting this video together for us!!!!

Fantastic , very kind to take the time to share ,

This is good stuff! Thanks.

Great stuff.
I am noticing a South African accent, hopefully with the movement in the Cape, you might to get to move back home some day soon.

Excellent tutorial! Cred!

Thank you so much im still hunting Facebook marketplace for a used wine fridge

Ahhhh no music!  Thank you!!!! :)

best video.good job!

Amazing tutorial... Immediately subscribed... You're a real treasure... I really hope you could make more videos.

What do you think about trying to use a cellar or an underground chamber in a warmer climate? Also what do you think about adding rancidity retardants to preserve the quality and prolong the product life? It seems that many commercial products have antioxidant preservatives for that reason.

Thank you :)

Olá, poderia me enviar o desenho das instalações que você fez no seu sistema de controle temporada e umidificação?

I have a stand up fridge with a back plate (Danby 4' High inside measurements 20"x 14) I haven't set it up yet but am wondering can I vent dehumidifier through wall of fridge to eliminate hot air?

In Buenos Aires, Argentina, a high percentage of ambient humidity predominates.
In case of high humidity in the drying chamber....
Would opening the drink fridge (1 door) once a day be enough?
Would a dehumidifier be enough? And what features should a dehumidifier have for a 420 liter chamber?
Thanks in advance !