【神戸】朝6時、世界が認めたパティシエの1日が始まる。関西屈指の実力派パティシエが生み出す美しいケーキの数々🍰 第105話|神戸市「Patisserie PALETROVE」

パンものがたり Bread Story 【神戸 兵庫・大阪エリア】

パンものがたり Bread Story 【神戸 兵庫・大阪エリア】

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【Patisserie PALETROVE】
A showcase filled with jewel-like cakes 💎✨
Chef Ebara, a highly skilled pâtissier with numerous awards from international competitions.
At “Patisserie PALETROVE” in Higashinada Ward, Kobe, many customers visit in search of these beautiful cakes 🍰
We take a closer look at a day in the life of a pâtissier who continues to face his craft with sincerity 👀

【Shop Information】 (Current Address)
Shop Name: Patisserie PALETROVE
Address: 3-6-10 Motoyamakita-machi, Higashinada-ku, Kobe, Hyogo
Map: https://maps.app.goo.gl/VobA1DP5hC86m...
Instagram: Instagram: paletrove.okamoto
HP: https://www.paletrove.jp/

――――――――――
【Notice of Relocation】
Patisserie PALETROVE
will relocate and reopen in early May 2026.
The current shop is scheduled to operate until around the first to second week of April.
The new shop is scheduled to open in early May.
May will be a pre-opening period for takeout only.
Around June, after operations are fully prepared, an eat-in salon is planned to open.
A new story begins in a new place.
We look forward to welcoming you.

【New Shop Address】
6-3-1 Uozakikita-machi, Higashinada-ku, Kobe, Hyogo
Belle Saison Uozaki 1F

【Chapters】
0:00 Digest
3:26 Main Story
6:22 Preparing Fresh Cream
6:51 Icing the Lemon Cake
8:07 Interview: Building the Shop as a Team
8:59 Preparing Baked Cheesecake
12:35 “Le Blanc” – A Cake Fragrant with Tonka Bean and Vanilla
14:13 Wife and Son Arrive at Work
15:07 Making Shortcake with Seasonal Fruits
16:37 Interview: Chef Ehara’s Commitment to Understanding the Background of Ingredients
17:15 Frosting the Shortcake
21:29 Finishing the Chocolate & Hazelnut Mousse Cake “Épice”
24:25 Finishing “Milano” – Six Layers of Dedication
29:43 Finishing “Mont Blanc Japonais”
38:24 Interview: The Patisserie “PALETROVE” Created as a Team
40:59 Preparing the Showcase to Welcome Customers
44:14 Customer Interview ①
45:28 Making Macarons
51:18 Customer Interview ②
55:08 The Reason for Pursuing Vivid Macarons
56:38 Tasting
58:08 Interview: Facing Challenges Without Giving Up

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Please turn on subtitles for detailed information.

〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
@pan.monogatari

You can check the stores we interviewed at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6

#Monogataridocumentary #Narrative Documentary #HyogoCake #Sweets #baking #breadrecipe #breadfactory #asmr