The SCHNITZEL EPIC continues! 🥩 In Part 2, we’re diving deep into the massive prep work behind some of Berlin's most legendary traditional dishes: Juicy Pork Roast (Schweinebraten) and a staggering 125 kg of homemade side dishes!

Join Moodi Foodi Berlin as we go behind the scenes to see how these German classics are made at scale without losing that authentic, "home-cooked" quality. If you love massive food prep and traditional street food, this one is for you!

💡 About Moodi Foodi Berlin: We bring you the most delicious stories from Berlin, Germany. From handmade Schnitzel to unique street food treasures, we celebrate the art of food through high-quality documentaries.

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📍 Location:
➡️SCHNITZELPIEFKE
➡️Fridays: Weekly market Maybachufer (U-Bahn Schönleinstraße)
➡️Thursdays: Uncle Tom's Cabin weekly market (Uncle Tom's Cabin subway station)
➡️Follow Schnitzelpiefke on Instagram: Instagram: schnitzelpiefke

What to expect in Part 2:
✅ 125 kg of potato salad: Experience the hard work behind our most popular side dish.
✅ The dressing secret: Daniel shows you why his potato salad is so incredibly juicy. ✅ Roast pork action: Leftovers made easy – we're taking the cuts fresh from the oven.
✅ Honest gastronomy craftsmanship: Why Daniel cuts everything himself, from cucumber to onion, and why "fumbling" sometimes has to be creative.
✅ Reality check: An open word about hygiene, gloves and the true romance in the restaurant industry.
✅ Teamwork: His partner Justine supports Daniel in the side dish marathon – nurse meets professional chef!

Chapter:
0:00 Oversalted, but delicious!
1:20 Start to the side dish day: The lilac shock
2:12 125 kg potato salad: The madness begins
3:05 Help from the nursing staff: Justine lends a hand!
4:10 Daniel's Potato Secrets & Suppliers
7:45 Into the oven: The start of the roast pork
9:40 Why the roast turns out best when cooked “slow & low”
12:50 The dressing secret: 10 liters of oil & a lot of feeling
16:10 Authentic cuisine: There is no "right" or "wrong"
17:40 Plain talk: About gloves & hygiene in the catering industry
22:00 The roast pork fortifying meal & tasting
24:45 Secret spice mix: You're out of here!
27:25 The ultimate dressing trick: Is oversalting mandatory?
31:10 125 kg of manual labor: The big mix
35:00 The Cooking Mindset: Why “botching” is creative
42:05 Cucumber Action: Why Daniel edits everything himself
46:15 Onion Tears & Vacuum Pro
48:10 Coleslaw finale: Seasoning with the secret ingredient
56:30 Daniel's motivation: Why gastronomy is romantic for him!

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