geräucherte Pfefferbeißer selber machen
BBQ geil aber günstig
1,036 views
These pepper sticks are definitely butcher-quality. Here I'll show you how to make them yourself in a few simple steps. Have fun trying it out!
Ingredients for 1 kg of meat:
60% pork belly
40% shoulder
Casting caliber:
18/20 sheep casing (15 meters is sufficient for 2.5 - 3 kg of meat)
Spices per kg of meat:
25 g curing salt
5 g white pepper
3 g coarsely ground black pepper (e.g., crushed in a mortar)
2 g paprika
2 g cardamom
3 g nutmeg
1 g garlic powder
1 g ascorbic acid
3 g dextrose
5 Comments
Gruß Ralle 🤘 🤘 🤘 🤘
Wäre supi wenn du mir das verraten würdest.
Dein Rezept ist Mega
geräucherte Pfefferbeißer selber machen
BBQ geil aber günstig
1,036 views
These pepper sticks are definitely butcher-quality. Here I'll show you how to make them yourself in a few simple steps. Have fun trying it out!
Ingredients for 1 kg of meat:
60% pork belly
40% shoulder
Casting caliber:
18/20 sheep casing (15 meters is sufficient for 2.5 - 3 kg of meat)
Spices per kg of meat:
25 g curing salt
5 g white pepper
3 g coarsely ground black pepper (e.g., crushed in a mortar)
2 g paprika
2 g cardamom
3 g nutmeg
1 g garlic powder
1 g ascorbic acid
3 g dextrose