평생 제주에서만 산 사람들은 '이곳'에 갑니다┃돈 없어도 배부른 제주도 자급자족 밥상┃관광객은 절대 모르는 진짜 제주 모음┃한국기행┃#골라듄다큐
EBSDocumentary (EBS 다큐)
95,667 views
※ This video is an excerpt from Korean Journey - Jeju Not in Travel Books Parts 1, 2, and 5 , which aired in March 2020.
00:00 Soesokkak, Harye-ri, Namwon-eup, Jeju
00:38 Hyodoncheon, the Secret Valley
04:24 Jeju Residents' Secret Drink and Traditional Jeju Steamed Bread
09:26 Gosalli Forest, a Hidden Spot in Harye-ri, Jeju
14:51 Tangerine Orchard in Daepyeong-ri, Jeju
19:25 A Delicacy: Freshly Caught and Fried by the Sea
23:38 Improved Camellia Variety at Satgat Oreum, Eastern Jeju
30:37 Dishes Made with Freshly Picked Spring Greens
33:46 Jeju Shiitake Mushroom Farm
Spring in Harye-ri Village, living in harmony with Hyodonchon, Jeju's Representative Dry Stream. Jeju Traditional Bread Sangae Bread, Gosalli Forest Path
Canola harvest in Daepyeong-ri, Indeok-myeon, Seogwipo-si, Jeju Island; canola dishes; spring tangerine orchards; mud crab fishing
A shiitake mushroom farm welcoming its first harvest at Chetmangoreum in Jeju as spring arrives, and a wild asparagus farm harvesting at Satgatgoreum
The Jeju we knew may be just the tip of the iceberg.
Behind the glamorous tourist attractions, we conducted in-depth coverage of the warm and vivid lives of people who, adapting to the rugged nature, are silently cultivating the true spring of Jeju.
From the rapeseed kimchi table of the Haenyeo of Daepyeong-ri, said to be a brief taste before the canola flowers bloom, to 'Hyodoncheon,' an unknown primeval forest formed by a volcanic eruption tens of thousands of years ago, to the cultivator of a grandmother who has guarded the green barley fields of Gapado Island for 53 years while braving fierce winds, to the magnificent diving at Baramkoji in Haengwon-ri where about 70 Haenyeo dive into the sea in unison, and finally to the secret farm within the volcanic cone of a father who has silently cultivated the forest for 30 years.
▶ Watch Full Version : https://www.ebs.co.kr/
✔ Program Name : Journey to Korea - Jeju Not in Travel Books Parts 1, 2, & 5
✔ Broadcast Date : March 2020
#GolaDuneDocumentary #Documentary #Documentary #JejuIsland #JejuIslandTravel #HiddenGems #Haenyeo #FriedBlueCrab #Hyodoncheon
19 Comments
평생 제주에서만 산 사람들은 '이곳'에 갑니다┃돈 없어도 배부른 제주도 자급자족 밥상┃관광객은 절대 모르는 진짜 제주 모음┃한국기행┃#골라듄다큐
EBSDocumentary (EBS 다큐)
95,667 views
※ This video is an excerpt from Korean Journey - Jeju Not in Travel Books Parts 1, 2, and 5 , which aired in March 2020.
00:00 Soesokkak, Harye-ri, Namwon-eup, Jeju
00:38 Hyodoncheon, the Secret Valley
04:24 Jeju Residents' Secret Drink and Traditional Jeju Steamed Bread
09:26 Gosalli Forest, a Hidden Spot in Harye-ri, Jeju
14:51 Tangerine Orchard in Daepyeong-ri, Jeju
19:25 A Delicacy: Freshly Caught and Fried by the Sea
23:38 Improved Camellia Variety at Satgat Oreum, Eastern Jeju
30:37 Dishes Made with Freshly Picked Spring Greens
33:46 Jeju Shiitake Mushroom Farm
Spring in Harye-ri Village, living in harmony with Hyodonchon, Jeju's Representative Dry Stream. Jeju Traditional Bread Sangae Bread, Gosalli Forest Path
Canola harvest in Daepyeong-ri, Indeok-myeon, Seogwipo-si, Jeju Island; canola dishes; spring tangerine orchards; mud crab fishing
A shiitake mushroom farm welcoming its first harvest at Chetmangoreum in Jeju as spring arrives, and a wild asparagus farm harvesting at Satgatgoreum
The Jeju we knew may be just the tip of the iceberg.
Behind the glamorous tourist attractions, we conducted in-depth coverage of the warm and vivid lives of people who, adapting to the rugged nature, are silently cultivating the true spring of Jeju.
From the rapeseed kimchi table of the Haenyeo of Daepyeong-ri, said to be a brief taste before the canola flowers bloom, to 'Hyodoncheon,' an unknown primeval forest formed by a volcanic eruption tens of thousands of years ago, to the cultivator of a grandmother who has guarded the green barley fields of Gapado Island for 53 years while braving fierce winds, to the magnificent diving at Baramkoji in Haengwon-ri where about 70 Haenyeo dive into the sea in unison, and finally to the secret farm within the volcanic cone of a father who has silently cultivated the forest for 30 years.
▶ Watch Full Version : https://www.ebs.co.kr/
✔ Program Name : Journey to Korea - Jeju Not in Travel Books Parts 1, 2, & 5
✔ Broadcast Date : March 2020
#GolaDuneDocumentary #Documentary #Documentary #JejuIsland #JejuIslandTravel #HiddenGems #Haenyeo #FriedBlueCrab #Hyodoncheon