Thank you for watching the video today.
I'm sorry that the video is so long (^^;

I've put together a table of contents in the comments section
so I hope you'll refer to it and make good use of it (^^;

⇩Click here for the detailed recipe this time⇩

~Dipping sauce for fried chicken~
Soy sauce: sake = 1:1
Just add grated garlic, squeezed juice of grated ginger, and chili pepper to your liking

※I think it's okay to add about 2 to 3 times the chili pepper you think you should (^^)

~Brine~
A site I refer to
http://uchotensakaba.com/kanda/shikomi
100cc water, 10g sugar, 5g salt
Lightly rub the chicken with the mixture and leave it for 10 minutes. After about 10 minutes, drain the water lightly and you're done.

This is supposed to replenish the moisture in the chicken, but if you marinate it for 10 hours like this time, the osmotic pressure of the sauce will cause the moisture to gradually disappear, so I honestly don't know if it was effective (lol)

~Salt and pepper used this time~
3 tablespoons of salt
1 tablespoon of pepper
1/2 Japanese pepper
1/2 karasumi powder
1/2 kombucha tea
About 2 tablespoons of garlic powder (maybe)

★Opening music★
↓beco-sama↓
【Music】Walking along the Tokaido - Noisele...

★Twitter★
@Taniyaaan1125

Thank you for watching today (#^^#)

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