NOTHING BEATS This Cookie!❗That's What "Melts in Your Mouth" Means!

Not So Authentic

Not So Authentic

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Amazing Butter Cookie Recipe

These cookies aren't made using traditional proportions of ingredients. They're a cross between Scottish shortbread and French sablés. But I like the result. They have an incredibly crumbly, delicate texture that melts in your mouth, a pronounced buttery flavor, and a distinct, not overly sweet taste.
Feel free to experiment with the proportions to find your preferred result. Cooking and baking aren't exact sciences.

INGREDIENTS:
110 g softened Butter
50 g Powdered Sugar
1 Egg Yolk
+/- 200 g Cake Flour or all-purpose Flour
A pinch of Salt

Bake in the preheated oven at 175°C (347°F) for about 15 minutes or until lightly browned

Enjoy!


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