This easy apple cake is made with just yogurt, eggs, and a handful of pantry staples — no oven needed. The batter comes together in just 3 minutes. Simply whisk the yogurt with eggs and sugar, mix in the flour and baking powder, then fold in the sliced apples. Pour it into the pan and cook on the stovetop. No oven, no mixer, and almost no hands-on work.

INGREDIENTS:
2 apples
3 tbsp Greek yogurt
180 g all-purpose flour
2 eggs
1 tsp baking powder
2 tbsp brown sugar (or any sugar you like)
1/2 tsp salt
1 tsp vanilla sugar (optional)

Pan size: 22 cm (9 in)

Cook time:
Cook over low heat, covered, for 30–35 minutes.
Flip it over.
Cook for another 15–20 minutes.

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