I stopped buying crisps after trying these ultra-crispy zucchini chips! If you're looking for that perfect zucchini crunch trick in the air fryer, this recipe is for you. They come out golden, crunchy, and are so much better than you'd expect. Pair them with a cool lime yogurt sauce, and you've got a healthy zucchini snack that disappears quickly.

⏱️🍃 LEVEL: Easy — great as a snack, light lunch, or something to set out when guests come over

🛒🥬 YOU'LL NEED
🥒 For the zucchini
Zucchini – 2 medium (400 g)
Salt – to taste

🍞 For the coating
Flour – 1/2 cup (70 g)
Ground breadcrumbs – 1/2 cup (50 g)
Ground cumin – 1/4 teaspoon (1 g)
Italian herbs – 1/4 teaspoon (1 g)
Cheese – 2 tablespoons (20 g)
Egg whites – 3 large

🥣 For the sauce
Greek yogurt – 2/3 cup (150 g)
Whole grain mustard – 1–2 tablespoons
Dill – 1/4 cup (10 g)
Lime juice – 2 tablespoons
Garlic – 1 clove
Black pepper – to taste
Salt – to taste

👩‍🦰🌸 HI, I'M GRACE
I cook simple vegetable dishes that are practical, satisfying, and full of real flavour. This crispy zucchini recipe is crunchy on the outside, tender in the middle, and even better with that cool, tangy sauce on the side.

💡🥕 WHY IT WORKS
Salting the zucchini slices and letting them rest draws out the extra moisture — that's what gives you better browning and real crunch instead of a soggy coating. Pressing them dry and laying them out in an even layer allows the hot air to do its job. The egg whites give the breading a light, delicate hold. And the yogurt sauce brings a creamy, zesty balance that keeps the whole thing fresh. It's an easy, healthy air fryer snack I keep coming back to — simple enough for any night, good enough to share.

👉🥔 WATCH NEXT
If you liked this one, here's another easy air fryer vegetable recipe — the same kind of simple, satisfying cooking. A great zucchini recipe to keep on hand.

I'd love to keep cooking with you. Subscribe and I'll see you in the next one 💚👇