【兵庫】「夫婦二人三脚で32年…」極上中華メシと開発4年かけた"幻の豚まん" に地元客が殺到する下町中華の1日に密着。

日本ものがたり食堂 【関西エリア 兵庫・大阪・京都】

日本ものがたり食堂 【関西エリア 兵庫・大阪・京都】

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【Restaurant Information】
Restaurant Name: Miraku
Address: 2-2-1 Nonoue, Akashi, Hyogo, Japan
Google Maps: https://maps.app.goo.gl/bQM4og9XcBZjv...
Pork Bun Website: http://xn--bbkzb9715b.com/

【Chapters】
0:00 Digest
0:35 Main Story
2:11 Preparing the Soup
2:37 Preparing the Char Siu
5:26 Making the Pork Buns “Enpao”
8:49 Part-Time Staff Arrive
10:21 The Owner’s Mother Arrives
10:59 Making Homemade Chili Oil
11:47 Preparing the Dan Dan Noodle Soup
13:22 The Story Behind the Development of “Enpao”
15:13 Wrapping the Pork Buns “Enpao”
17:24 Stories of Past Struggles
18:18 Menu
19:21 Cooking Tenshinhan (Crab Omelet Rice)
21:11 Cooking Sichuan Mapo Rice Bowl (Off-Menu Item)
23:04 Stir-Fried Chives and Eggs
24:20 Mapo Tofu with Stewed Offal
25:49 Cooking Red and Black Dan Dan Noodles
32:32 Cooking Gyoza
33:32 The Philosophy of “One-on-One Hospitality”
35:00 Cooking Fried Rice
39:07 Spicy Miso Ramen
44:24 Crispy Chinese Sweet Potato
51:08 Interview with the Owners

Important Notice

The information in this video reflects the restaurant and its operations at the time of filming.
Menu items, prices, and other store information may have changed since filming.

JAPAN FOOD STORY
A Japanese Food Documentary Series

@japan_foodstory

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