My first experience with Nagoya's specialty, "Hitsumabushi"! ✨
This time, I went to "Atsuta Horaiken," a famous Hitsumabushi restaurant!
I've eaten eel before, of course, but this was my first time trying Hitsumabushi! 😳
I was surprised by the variety of ways to eat it: eating it plain, adding condiments, and finally pouring broth over it...
So, which way did I, a French person, like best...? 🤭
And after the meal, I went to Nagoya Castle! 🏯
I enjoyed not only Nagoya's gourmet food but also sightseeing in Nagoya!
What's your favorite way to eat Hitsumabushi?
If there's anything in Nagoya that you absolutely must try, please let me know in the comments! ☺️
#Nagoya #NagoyaGourmet #Hitsumabushi #AtsutaHoraiken #NagoyaSightseeing #NagoyaCastle
——————————-
Nice to meet you!

I'm Dee, a French person living in Japan!

This channel features the differences between Japan and France, and the daily life of a French housewife in Japan!

Married to a Japanese man, she gave birth to a half-Japanese, half-French child in October 2021.

She shares insights into raising children in Japan, parenting, and the realities of an international family.

Please like and subscribe if you enjoyed this!

#OverseasReactions
#CultureShock
#French

For business inquiries, please contact the address below:
atnavra@gmail.com