UNA MASTERCLASS SULLA VITA! ANTONINO CANNAVACCIUOLO passa dal BSMT!
The BSMT by Gianluca Gazzoli
740,377 views
Are you ready for a three-Michelin-starred episode? Yes, Antonino Cannavacciuolo has joined the BSMT.
A multi-Michelin-starred chef, entrepreneur, and beloved television personality, Cannavacciuolo has changed the way cuisine is presented in Italy, bringing rigor, emotion, and a popular identity to the general public.
From his origins in Vico Equense to his Michelin stars, he has built a journey of sacrifice, discipline, and vision.
With his restaurants, international awards, and programs like Kitchen Nightmares and MasterChef Italy, he has made great cuisine accessible without ever trivializing it, transforming the chef's profession into a human story, even before it's a technical one.
At the BSMT, we talked about cooking and business, leadership, satisfaction, dreams, and what it means to lead a team and always remain true to your vision and identity.
And for once, Antonino set aside his public persona, recounting personal moments of his journey: the pressure, the responsibility, his relationship with work and family, and the toll each choice takes.
The result was a sincere and valuable conversation, allowing us to truly get to know the man behind the chef. Because before the stars, the numbers, and the formats, there's a story of hard work, courage, personality, and truth.
Enjoy!
___________________
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Light setup @lhupo Daniele Piras
Mic/headset powered by SHURE
Instagram: algameko
STOP BY THE BSMT CREW
Gianluca Gazzoli
Andrea Guglielmi
Barbara Sardo
Ruggero Lauria
Francesco Scaramucci
Federico Novelli
Martina Beretta
Francesco De Riso
Gianmarco La Greca
Andrea Molinari
___________________
00:00 INTRO
3:28 MARADONA'S NUMBER 10 JERSEY
7:26 BEING A MASTERS JUDGE
15:56 THE RELATIONSHIP WITH HIS FATHER AND CHILDREN
21:46 EXPERIENCES AFTER HOTEL COURSE
11:43 PM THE LESSONS OF THE GREATS OF ITALIAN CUISINE
10:08 PM FIRST TASKS IN THE KITCHEN
12:50 PM WHY IS ITALIAN CUISINE A UNESCO HERITAGE SITE?
13:28 PM TRAINING IN FRANCE
14:05 PM ANTONINO CANNAVACCIUOLO'S MOST REQUESTED DISH
14:25 PM BEGINNINGS AT VILLA CRESPI
14:24 PM FROM ZERO TO THREE FORKS
15:49 PM LOVE WITH CINZIA
15:34 PM MASTERCHEF AND THE COURTSHIP FOR "NIGHTMARE KITCHENS"
1:03:14 AM HOW ANTONINO'S PHYSICALITY WAS BORN
1:06:45 AM FINAL GOODBYES
20 Comments
Sogno un audiolibro letto da lui o le fiabe della buonanotte 😅🫶🔥
"Buoni."
Conosco perfettamente quella sensazione che racconta Cannavacciuolo. Mi scende una lacrima mentre scrivo. Cerchiamo costantemente il riconoscimento e l'approvazione dei nostri genitori, il fatto che non arrivi mai – in maniera diretta – è uno sprone per la vita. Che è dura, durissima.
Un'altra grande puntata, Gazzoli.
Non cambiare mai: sei un’ispirazione straordinaria, un uomo di grande spessore.
Complimenti a te, Gianluca — anche se non saranno mai abbastanza. Posso solo immaginare l’emozione (e la difficoltà!) di averlo lì con voi, al Basement.
Che puntatona!
UNA MASTERCLASS SULLA VITA! ANTONINO CANNAVACCIUOLO passa dal BSMT!
The BSMT by Gianluca Gazzoli
740,377 views
Are you ready for a three-Michelin-starred episode? Yes, Antonino Cannavacciuolo has joined the BSMT.
A multi-Michelin-starred chef, entrepreneur, and beloved television personality, Cannavacciuolo has changed the way cuisine is presented in Italy, bringing rigor, emotion, and a popular identity to the general public.
From his origins in Vico Equense to his Michelin stars, he has built a journey of sacrifice, discipline, and vision.
With his restaurants, international awards, and programs like Kitchen Nightmares and MasterChef Italy, he has made great cuisine accessible without ever trivializing it, transforming the chef's profession into a human story, even before it's a technical one.
At the BSMT, we talked about cooking and business, leadership, satisfaction, dreams, and what it means to lead a team and always remain true to your vision and identity.
And for once, Antonino set aside his public persona, recounting personal moments of his journey: the pressure, the responsibility, his relationship with work and family, and the toll each choice takes.
The result was a sincere and valuable conversation, allowing us to truly get to know the man behind the chef. Because before the stars, the numbers, and the formats, there's a story of hard work, courage, personality, and truth.
Enjoy!
___________________
SUBSCRIBE TO THE BSMT TELEGRAM CHANNEL for exclusive news and activities: https://t.me/thebsmt
SUBSCRIBE to the channel to support the BSMT team:
@bsmt_basement
SUBSCRIBE TO THE CHANNEL, it doesn't cost you anything and it means a lot to us 🙏🏼:
@bsmt_basement
FOLLOW BSMT FOR MORE
INSTAGRAM - Instagram: bsmt_basement
TIK TOK - TikTok: basement_bsmt
FOLLOW GIANLUCA FOR MORE
INSTAGRAM - Instagram: gianlucagazzoli
TIK TOK - TikTok: gianlucagazzoli
Light setup @lhupo Daniele Piras
Mic/headset powered by SHURE
Instagram: algameko
STOP BY THE BSMT CREW
Gianluca Gazzoli
Andrea Guglielmi
Barbara Sardo
Ruggero Lauria
Francesco Scaramucci
Federico Novelli
Martina Beretta
Francesco De Riso
Gianmarco La Greca
Andrea Molinari
___________________
00:00 INTRO
3:28 MARADONA'S NUMBER 10 JERSEY
7:26 BEING A MASTERS JUDGE
15:56 THE RELATIONSHIP WITH HIS FATHER AND CHILDREN
21:46 EXPERIENCES AFTER HOTEL COURSE
11:43 PM THE LESSONS OF THE GREATS OF ITALIAN CUISINE
10:08 PM FIRST TASKS IN THE KITCHEN
12:50 PM WHY IS ITALIAN CUISINE A UNESCO HERITAGE SITE?
13:28 PM TRAINING IN FRANCE
14:05 PM ANTONINO CANNAVACCIUOLO'S MOST REQUESTED DISH
14:25 PM BEGINNINGS AT VILLA CRESPI
14:24 PM FROM ZERO TO THREE FORKS
15:49 PM LOVE WITH CINZIA
15:34 PM MASTERCHEF AND THE COURTSHIP FOR "NIGHTMARE KITCHENS"
1:03:14 AM HOW ANTONINO'S PHYSICALITY WAS BORN
1:06:45 AM FINAL GOODBYES