Today we are making Pav Bhaji Masala, Sambhar Masala and Chole Masala in Masala Kitchen. These masalas will be so amazing to make at home that you will forget all the market spices.

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#SambharMasalaRecipe #HomemadePavBhajiMasala #CholeMasalaByMasalaKitchen

INGREDIENTS:

For Pav Bhaji Masala:
Dried Coriander Seeds(Sukhi Sabut Dhaniya) - 1/4 Cup
Dried Fenugreek Leaves(Kasuri Methi) - 1 Tbsp
Cumin Seeds(Jeera) - 2 Tbsp
Black Pepper Seeds(Kali Mirch) - 1 Tsp
Kashmiri Dry Red Chili(Kashmiri Dry Whole Red Chilli) - 4 Piece
Dry Red Chili(Sukhi Whole Red Chilli) - 4 Piece
Cinnamon Stick(Dalchini) - 2 Piece
Black Cardamom(Badi Elaichi) - 1 Piece
Green Cardamom(Hari Elaichi) - 2-3 Piece
Clove(Laung) - 4-5 Piece
Fennel Seeds(Saunf) - 1 Tbsp
Kashmiri Red Chili Powder(Kashmiri Red Chilli Powder) - 1 Tbsp
Dried Mango Powder(Amchur Powder) - 1 Tbsp
Salt(Namak) - 1 Tsp
Black Salt(Kala Namak) - 1 Tsp
Turmeric Powder(Haldi Powder) - Less than 1/2 Tsp
Dried Ginger Powder(Saunth Powder) - 1 Tsp

For Sambhar Masala:
Dry Red Chili(Sukhi Sabut Lal Mirch) - 12-15
Dried Coriander Seeds(Drya Sabut Dhaniya) - 5 Tbsp
Chickpea Lentil(Chana Dal) - 3 Tbsp
Urad Dal(Urad Dal) - 1 Tbsp
Curry Leaves(Kadhi Patta) - Some
Rice(Chawal) - 2-2.5 Tbsp
Fenugreek Seeds(Methi Dana) - 1 Tsp
Cumin Seeds(Jeera) - 1 Tbsp
Mustard Seeds(Rai) - Some
Asafoetida(Hing) - Some
Dry Coconut(Sukhi Coconut)
Turmeric Powder(Haldi Powder) - 1 Tsp
Salt(Namak) - 1 Tsp
Kashmiri Red Chili Powder(Kashmiri Red Chilli Powder) - 1 Tbsp

Chole Masala:
Dried Coriander Seeds(Dry Whole Dhaniya) - 4 Tbsp
Fennel Seeds(Saunf) - 2 Tbsp
Cumin Seeds(Jeera) - 2 Tbsp
Black Pepper Seeds(Kali Mirch) - 1 Tbsp
Carom Seeds(Ajwain) - 1/2 Tsp
Black Cardamom(Badi Elaichi) - 2 Piece
Green Cardamom(Hari Elaichi) - 4-5 Piece
Dried Fenugreek Leaves(Kasuri Methi) - 1-1.5 Tbsp
Clove(Laung) - 12-13 Piece
Cinnamon Stick(Dalchini) - 2 Piece
Mace(Javitri) - 1 Piece
Dry Pomegranate(Anardana) - 2 Tbsp
Nutmeg(Jaifal) - Some
Dry Red Chili(Sukhi Sabut Lal Mirch) - 6-7 Piece
Roasted Gram(Bhuna Hua Chana) - 3-4 Tbsp
Asafoetida(Asafoetida) - Some
Black Salt - 1 Tsp
Ginger Powder - 1 Tbsp
Kashmiri Red Chili Powder - 1-1.5 Tbsp
Turmeric Powder - Some

RECIPE
1. For Pav Bhaji Masala, keep the pan on the flame, put Dried Coriander Seeds, Cumin Seeds, Black Pepper Seeds, Kashmiri Dry Red Chili, Dry Red Chili, Cinnamon Sticks, Black Cardamom, Green Cardamom, Clove, Fennel Seeds roast them. Then turn the flame off and roast Dried Fenugreek Leaves. Keep the all roasted masala for cooling down. In a mixer jar, put Kashmiri Red Chili Powder, Dried Mango Powder, Salt, Black Salt, Turmeric Powder, Dried Ginger Powder, Roasted Masala and grind them all well. Pav Bhaji Masala is ready.
2. For Sambhar Masala, keep the pan for heating, put Chickpea Lentil, Urad Dal, Rice, Fenugreek Seeds and roast them and take them out on a plate. Then put Coriander Seeds, Cumin Seeds, Mustard Seeds, Asafoetida, Curry Leaves and roast them. Then Roast Dry Red Chili, Dry Coconut separately. Keep the all roasted masala for cooling down. Put all Roasted Masala in a mixer jar, some Turmeric Powder, Salt, Kashmiri Red Chili Powder, and grind them all. Sambhar masala is ready
3. For Chhole Masala, keep the pan on the flame, put Dry Pomegranate, roast it, and take it out. Then put Dried Coriander Seeds, Fennel Seeds, Cumin Seeds, Black Pepper Seeds, Carom Seeds, Black Cardamom, Green Cardamom, Dried Fenugreek Leaves, Clove, Cinnamon Stick, Mace, Dry Pomegranate, Nutmeg, Dry Red Chili, Roasted Gram, Asafoetida, and roast them on a medium flame. Take them out on a plate put Black Salt, Ginger Powder, Kashmiri Red Chili Powder, Turmeric Powder, and grind them and take out the Masala in a bowl. Store all the Masalas in an air-tight jar. In this way, 3 types of healthy Masala- Pavbhaji Masala, Sambhar Masala, Chole Masala will get ready at home.

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