Chocolate Roll with Strawberries - Ingredients:

✅ Cake:
2 tablespoons (14g) 50% cocoa powder
1 teaspoon (3g) baking powder
3/4 cup (105g) all-purpose flour
3 eggs (150g)
2 tablespoons (20ml) oil
1 teaspoon (3ml) vanilla extract
1/2 cup (90g) sugar

✅ Filling and Decoration:
200g milk chocolate
1/2 carton (100g) heavy cream
1 cup (60g) whipped cream
1 tray of strawberries

🔹 Yield: 1 20cm cake

🕑 Shelf life:

1 day at room temperature
2 days refrigerated, if well packaged to prevent drying out

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