Live - Rocambole de Doce de Leite e Amendoim - Semana Em Casa com a Chef Silvia Nicolau

Silvia Nicolau

Silvia Nicolau

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😍 Dulce de Leche and Peanut Swiss Roll 😍

Shelf life: 5 days at room temperature or 60 days frozen.

✅ Dough
3 eggs [150g]
1/2 cup (tea) of refined sugar [90g]
Zest of half an orange
2 tablespoons of water [20ml]
1 tablespoon of oil [10ml]
3/4 cup (tea) of wheat flour [105g]
1 teaspoon of baking powder [3g]

✅ Filling and topping
1 jar of dulce de leche [400g]
3/4 cup (tea) of chopped peanuts [105g]