In this episode, as the name suggests, we’ll be sharing our recipe for a fragrant chicken, bacon and leek pudding flavoured with parsley, lemon and white pepper.
Step by step we’ll be showing how to prepare our recipe followed by a customary session of tasting, so, you need only sit back, relax and enjoy the episode.

Ingredients

Chicken 350g*
Bacon 150g
Leeks 150g
Fresh Parsley 20g
Flour
For pastry 200g
To coat filling 70g
Suet 120g
Stock 350ml
Salt
White pepper 1&1/2 teaspoon
Lemon
Juice 1/2 lemon
zest 1/2
Fat for greasing bowl
Water 150ml (for pastry)

Learn how to butcher a chicken here (Ep.46 Golden Chicken Stock - The Ultimate ...)
**An 800ml bowl was used. Ensure that the bowl is heat resistant.

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