5 Suppers I Cook When Money Runs Out (Under $2 a Plate)

Brenda Cooks

Brenda Cooks

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There's a week that turns up at the end of some months. The money's spent, payday's still a ways off, and you open the fridge and stand there looking at not very much. You're not a bad cook and your family isn't going hungry β€” you just need a handful of real, hot suppers for the nights there's next to nothing left. Our grandmothers got whole families through lean times on flour, beans and potatoes, and nobody at their table ever felt poor.

In this one I'll walk you through the 5 suppers I cook when money runs out, every one under $2 a plate:

🍳 Egg gravy over toast β€” ten minutes and about forty cents a plate
πŸ₯¬ Fried cabbage and noodles that feeds a crowd for pennies
πŸ₯” A big pot of potato soup that tastes richer than it has any right to
🫘 Beans and cornbread, and baked spaghetti that looks like Sunday dinner

…and who makes money off you believing cooking from scratch is too hard.

Keep a few of these in your back pocket and a hard week never turns into a scary one. A little know-how feeds your family well and keeps your money right where it belongs.

If saving money and running a smart, thrifty kitchen sound good to you, subscribe and stick around β€” that's what we do here every week. πŸ’›

What's the supper your family leaned on when things got tight? Tell me down in the comments.

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