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Today we're making Sicilian Biancomangiare, a simple, delicate, and fragrant dessert typical of Sicilian tradition. A creamy, soft, and light white pudding, perfect for serving at the end of a meal or as a refreshing and delicious snack.

With just a few ingredients and easy preparation, we'll bring an elegant and authentic dessert to the table, enhanced with a sprinkling of cinnamon for even more flavor. A traditional recipe that tastes of home, simplicity, and Sicily.

Watch the video until the end and let me know in the comments if you also make Biancomangiare and how you usually decorate it.

INGREDIENTS

1L Milk
100g Cornstarch
Zest of 1 Lemon
120g Sugar
1 scant tablespoon Vanilla Paste
Cinnamon

26cm Pudding Mold

COMPLETE AND PRINTABLE RECIPE ► https://www.bettyemarco.com/

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