John.....I made these tonight with my Foodi for my wife and I, and they were EXCELLENT! The only thing I did differently is that we don't like ours with sauce, so while they were resting, she sprinkled hers with lemon pepper and I sprinkled mine with a cajun spice. The wings plus curly fries from my Breville.....mmm mmm good!

34k views and only 300+ likes?! Learn to appreciate people's efforts YouTube!

I absolutely love this guy! He gets straight to it.

I finally bought my wife a Foodi for Christmas (of course, I have used it as much as she has) and I love doing wings in there! By steaming/pressure cooking first (I just steam because I don't use frozen wings), the fat renders off and drips into the pan then the air fry gives that nice crunch without the need for grease. I won't go so far as to say that they are heathy because they still have all of that skin but they are far less unhealthy than what you would buy at a sports bar and they are absolutely amazing!

Hi Jelly007 - I'm a FOODI Firstimer. I picked up a 10 lbs bag of wings at Costco, and I followed your recipe to the "T."  I made 3 batches. With each batch, I  increased the cooking time, looking for the perfect crisp. I found it at 25 minutes. I like mine extra-crispy. You're right, "The Sauce is Boss." Thanks for the video. Keep on cooking!!!

Looks good I’m gonna try that tonight

I usually never watch food prep videos but I liked this guy ! He explained it so well ! Very professional! Thank you God bless !

I did basically the same thing for lunch today, but used a frozen boneless, skinless chicken thigh instead. I don't do sauces on my chicken, so after steaming it, pouring out the liquid, and drying the thigh, I just sprinkled some homemade cajun spice on it, then air fried for 7 and 8 minutes, checked the internal temperature,  removed, rested and ate......it was WONDERFUL! Thanks for sharing your knowledge. BTW.....I joined a Facebook Foodi group, and when someone asks how to cook something, I check to see if you have a video for it, then I share your link with them......you da man!

I only follow your recipe for doing frozen wings. Thank you sir. You are the man

If you want extra crispy set the timer for 30 minutes on air crisp! Awesome

Hey John just picked up some frozen wings for my wife and popped them in our ninja Foodi. I have not done them this way yet but they came out amazing. Bless you sir, thanks for sharing.

John, you have just made my day. I'll be trying this recipe over the weekend

I just came back from Donegal Ireland.  The best Irish Pub is Farrens Bar in Malin Head it is on the ocean.    I met a wonderful girl there and we spent many evenings watching the ocean.

Excellent!! I wasn’t sure how to cook wings in my ninja but I followed these cooking instructions and my wings came out with perfect crispness.

Hey John, after a year and a half or so food started sticking to the fry basket and the coating started peeling off. So, I ordered a new one. And I had to return to your video so I could make some chicken wings. The wife loves the lemon pepper type. You mentioned letting them sit for a while before eating them so that they could take on more flavor and you were right that was a great tip. The wife said that was some of the best I have ever made.

I just can’t get over how beautiful the new Foodi is 😭 got me over here side eyeing my older models lol 😩

Thank you for all of your recipes! You are the first one I look for when I cook something new in my foodi! That steak! Wow mind blowing!!!

Perfect‼️👴🏿👍🏾👏🏿

Thanks John. I may cook these tonight!

Mr. Sanders, i love your videos. you are the reason i got my instant pot a month ago, now I'm looking into getting the foodi to add to the cooking arsenal. keep these amazing videos coming, i do have a special request. id love to see more cooks on the big green egg. thanks again Mr. Sanders. great last name by the way haha.